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English 33
Cooking smart
Collection of frequent auto cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while
you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce,
100 ml beef stock, 150 g dried lasagne sheets, 1 onion
(chopped), 200 g grated cheese, 1 tbsp each of dried parsley
akes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min
until browned all over. Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the boil, then simmer for
30 min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
Apple pie
Ingredients • Pastry: 275 g our,
1
/2 tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg (beaten)
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread
crumbs
Directions Sift the our with the salt above a big bowl. Sift the castor
sugar and vanilla sugar with it. Cut with 2 knives the butter
through the our in small cubes. Add
3
/4 of the beaten egg.
Knead all the ingredients in the food processor until a crumbly
mass appears. Form the dough into a ball with your hands. Wrap
it in plastic foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with our. Roll out
3
/4 of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about
3
/4 x
3
/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the lling. Brush the pie evenly with the
rest of the beaten egg.
NV66M3571BS_EU_DG68-00891A-01_EN.indd 33 2016-12-13 11:43:03
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