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32 English
Cooking smart
Cooking smart
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3
170 20-25
2
165 28-33
1+4
155 35-40
Shortbread Universal tray +
Universal tray
1+4
140 28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Apple pie Wire rack +
2 Spring form cake tins
* (Dark coated, ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray +
Wire rack + 2 Spring
form cake tins
** (Dark coated,
ø 20 cm)
1+3
160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
White bread
toast
Wire rack 5
270 (max) 1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
270 (max)
1st : 15-18
2nd : 5-8
* Turnover after
2
/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Whole
chicken
Wire rack +
Universal tray
(to catch drippings)
3
1
205 60-70 *
* Turnover after
2
/3 of the cooking time.
NV66M3571BS_EU_DG68-00891A-01_EN.indd 32 2016-12-13 11:43:03
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