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28 English
Cooking smart
Cooking smart
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
No Cavity Food Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
1 Upper Sponge cake
Wire rack,
Ø 25-26 cm tin
4
160-170 40-45
Lower Homemade
pizza, 1.0-
1.2 kg
Universal tray 1
190-210 13-18
2 Upper Roast
vegetables,
0.4-0.8 kg
Universal tray 4
200-210 18-23
Lower Apple pie Wire rack,
Ø 20 cm tin
1
160-170 70-80
3 Upper Pita bread Universal tray 4
230-240 13-18
Lower
Potato
gratin, 1.0-
1.5 kg
Wire rack, 22-
24 cm oven
dish
1
180-190 45-50
4 Upper Chicken
drumstick*
Wire rack 4
230-250 30-35
Lower Lasagne,
1.0-1.5 kg
Wire rack, 22-
24 cm oven
dish
1
190-200 30-35
5 Upper Fish llet,
baked
Wire rack 4
210-230 15-20
Lower Apple puff
pastry
Universal tray 1
170-180 25-30
* Turn over after
2
/3 of cooking time.
You can also use upper or lower compartment only to save power. The cooking
time can be extended when you use separated compartment. We recommend
preheat the oven for best results.
Upper
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 4
170 30-35
Scones Universal tray 4
180-190 30-35
Lasagne Wire rack 4
190-200 30-35
Chicken, drumstick* Wire rack 4
230-250 30-35
* Do not preheat the oven. Turn over after
2
/3 of cooking time.
NV66M3571BS_EU_DG68-00891A-01_EN.indd 28 2016-12-13 11:43:03
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