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22
CONVECTION COOKING
COMBI COOK BAKE
HELPFUL HINTS FOR COMBINATION COOKING
Bake (Degrees F)
Key
250
300
350
375
400
3
4
5
6
7
8
Microwave Setting
10%
10%
10%
10%
10%
10%
Key
325
350
375
400
425
450
5
6
7
8
9
0
Microwave Setting
30%
300
30%
30%
30%
30%
30%
30%
Display Shows:Touch
COMBI COOK ROAST
Display Shows:Touch
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2.
3.
6
6.
MIN SEC
Time counting down
4.
MIN SEC
3 3 0 0
MIN SEC
MIN SEC
Time counting down
MIN SEC
2.
3.
4.
5.
6.
( )
Roast(Degrees F)
• Suppose you want to roast 33 min at 350
degree using Combi cook.
• Suppose you want to bake 33 min at 350
degree using Combi cook.
1.
4
CAUTION
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs, immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
2. During combination baking, some baking cookware may
5.
3 3 0 0
MIN SEC
Arrow keys will display when they are valid to use.
NOTE
Arrow keys will display when they are valid to use.
NOTE
Default
325(Default)
1. COMBI BAKE
• Check for doneness after cooking time is up. if not completely
done, let stand in oven for a few minutes to complete cooking.
• The Combi Bake table is a guideline for your reference. You will
need to adjust the time according to the food condition or your
preference.
• Check doneness at the minimum time.
• Use a pan that is safe for microwave and oven cooking.
2. COMBI ROAST
• Meats may be roasted directly in a shallow pan placed on the
provided rack.
• Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
• The Combi Roast table is a guideline for your reference. You will
need to adjust the time according to the food condition or your
preference.
• Check doneness at the minimum time.
• Use a meat thermometer to check the internal temperature of
the food.
• Use a pan that is safe for microwave and oven cooking.
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