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21
CONVECTION COOKING
CONVECTION PREHEAT
Preheat (Deg F) Key
Display Shows:Touch
1.
2.
4.
3.
6
NOTE
0
0
1
2
3
4
5
6
7
8
9
0
100
200
250
300
325 (Default)
350
375
400
425
450
The temperature range has 10 steps from 100 F to
450 F.
When set preheat temp
•
Suppose you want to preheat 350 degree.
is reached.
CONVECTION KEEP WARM
Display Shows:Touch
1.
MIN SEC
3 3 0 0
MIN SEC
MIN SEC
Time counting down
•
2.
3.
4.
5.
Suppose you want to keep warm for 33 min.
CONVECTION COOKING GUIDELINES
1. Dark or non-shiny finishes, glass, absorb heat
which may result in dry, crisp crusts.
2. Preheating the oven is recommended when baking
oods by convection.
oven door to check food as little as possible.
3. To prevent uneven heating and save energy, open
the
Notes:
Follow package or recipe instructions.
You need to adjust time according to the
minimum time.
food condition
or your preference. Check for desired doneness at the
f
TIPS FOR COMBINATION COOKING
Sometimes combination microwave-convection cooking is
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
This section gives you instructions to operate each COMBI
suggested to get the best cooking results.
COOK function. Please read these instructions carefully.
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