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User Manual EN 2
EMBD3010AS
Four micro-onde
Microwave O ven
Manuel de l'Utilisateur
FR 29
Welcome to Electrolux! Thank you for choosing our appliance.
For Customer Care support and webshop visit:
For extended version of User Manual visit:
This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep
it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common
issues.
FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www.frigidaire.
com.
We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid
a service visit. If you do need service, we can get that started for you.
Let’s make it ocial! Be sure to register your product.
Model Number:
Serial Number:
Purchase Date:
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For your safety the information in this manual must be followed to minimize the risk
of fi re or explosion or to prevent property damage, personal injury or loss of life.
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE EN
ERGY
WARNING
2
IMPORTANT SAFETY INSTRUCTIONS ..........................2
PART NAMES ...................................................................8
CONTROL PANEL...........................................................
MANUAL COOKING.........................................................11
9
AUTO COOKING..............................................................14
BEFORE OPERATING.....................................................10
Keep your product info. here so it’s easy to nd.
SENSOR COOKING.........................................................17
CONVECTION COOKING................................................19
CLEANING AND CARE ...................................................26
SERVICE CALL CHECK...................................................27
SPECIFICATIONS............................................................27
CONVENIENT FEATURES..............................................23
MAJOR APPLIANCE WARRANTY INFORMATION........ 28
IMPORTANT SAFETY INSTRUCTIONS
• Read all instructions before using the appliance.
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only
• Install or locate this appliance only in accordance with
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifi cally designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualifi ed
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• To reduce the risk of fi re in the microwave oven cavity:
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
•
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
-
Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
•
Clean ventilation openings frequently.
Grease should not be allowed to accumulate on
ventilation openings.
•
Use care when cleaning the
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the .
READ ALL INFORMATION BEFORE USING
SAVE THESE INSTRUCTIONS
WARNING
To reduce the risk of fi re, burns, electric shock, injury
to persons, or exposure to excessive microwave energy
including the following sections.
WARNING
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
Defi nitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
ventilation openings.
ventilation openings
• Read and follow the specifi c “CAUTION TO
to properly grounded outlet. See “GROUNDING
the provided installation instructions.
3
INSTRUCTIONS” on page 5.
when using your appliance, follow basic caution,
• See door surface cleaning instructions on page 26.
When using the convection or combination cooking
functions, both the outside and inside of the oven will
become hot. Always use hot pads to remove containers
Thermometer—
Do not use regular cooking or oven
thermometers when cooking by microwave or
thermometers could cause arcing and possible damage
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
•
•
•
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
The metal shelf not installed correctly so it
touches the microwave wall.
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act
like antennas).
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Recycled paper towels containing small metal
pieces being used in the microwave.
•
•
•
•
•
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch
circuits.
the problem.
IMPORTANT SAFETY INSTRUCTIONS
of food and cooking accessories such as the oven shelf,
.
Cancel
metal turntable and ceramic tray
•
•
•
Oversized foods or oversized metal utensils should
not be inserted in a microwave/toaster oven as they may
create a fire or risk of electric shock.
Do not use paper products when appliance is
operated in the toaster mode.
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
WARNING
4
If you see arcing, press the button and correct
Do not clean with metal scouring pads. Pieces off the
pad can touch electrical parts involving risk of electric
combination. The metal and mercury in these
shock.
WARNING
Do not cover racks or any other part of
the oven with metal foil. This will cause overheating of the oven.
The manufacturer is not responsible for any radio or television interference caused by
to this microwave oven. It is the responsibility of the user to correct such interference.
unauthorized modification
Short Cord Instruction: a) A short power-supply cord is provided to reduce the risks resul ing from becoming entangled
in or tripping over a longer cord.
t
b) Longer cord sets or extension cords are available and may be used if care is extension
in their use
.
c) If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children
or tripped over unintentionally.
IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
Check Installation Instructions for proper location for the
power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only,
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. DO NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
NOTES
1.
If you have any questions about the grounding or electrical
instructions, consult a qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept any
liability for damage to the microwave oven or
personal injury resulting from failure to observe the
correct electrical connection procedures.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electric current.
amp. or more protected electrical supply. It is 20
.
20
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn both
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will infl uence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
clockwise and counterclockwise.
receptacle
accepts
only 20
amp
plugs
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton fl aps
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
ceramic microwave tray, metal tray turnable.
SAVE THE CARTON AS IT MAY
MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
•
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Read enclosures
and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.
e
Appliance is to be installed and grounded by a qualified
technician.
5
all packing materials, Installation Instructions, wire rack,
e
120 volt, 20 amp
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounded plug, and 3-slot
receptacle that will accept the plug on the appliance. The
marked
rating
of
the
extension
cord
shall
be
equal
to
or
than the electrical rating of the appliance.
greater
IMPORTANT SAFETY INSTRUCTIONS
ABOUT MICROWAVE COOKING
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
• Add standing time. Remove food from microwave oven and
stir, if possible. Cover for standing time which allows the food
to fi nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT FOOD
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air tight
containers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
FOOD
DO
DON’T
• Puncture egg yolks be
f
ore cooking to prevent
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
•
Use specially bagged popcorn for microwave cooking.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Cut baked goods with fi lling after heating to release
steam and avoid burns.
• Stir liquids briskly before and after heating to avoid
• Use deep bowl, when cooking liquids or cereals, to
prevent boil-overs.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating:
• glass ceramic (Pyroceram
®
), such as Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
Remove wire rack from oven before cooking popcorn.
•
•
Do not re-pop un-popped kernels.
Do not use wire rack when cooking popcorn.
•
•
•
Do not use the wire rack when popping microwave
Remove the rack.
Do not use the oven with the wire rack on the microwave
floor as this could damage the oven.
Do not handle the wire rack without using pot holders as
the wire rack may be hot.
Do not use the wire rack unless cooking or heating more
than one food container at the same time.
•
•
•
•
Do not store the wire rack in the microwave oven as
damage to the oven could result if someone accidentally
turns on the oven.
Do not attempt to use any other wire racks besides the
one supplied with this oven. The supplied rack is designed
specifically for this oven and using any other rack can
Do not cook food directly on the wire rack. Always place
food in a microwave -safe container.
•
•
•
6
popcorn. This can cause damage to your microwave oven.
damage the oven.
“explosion.”
Use ceramic tray on top of metal tray to pop popcorn.
Do not pop popcorn directly on metal turntable tray.
“eruption.”
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See
Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
TEMP FOOD
145°F
(63°C)
- For beef, lamb or veal cut into steaks, chops or
roasts, fi sh
160°F
(71°C)
- For fresh pork, ground meat, seafood, egg dishes,
frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
165°F
(74°C)
- For leftover, ready-to-reheat refrigerated, deli and
carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used
in chicken or turkey burgers
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress f
requently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fi res.
• Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
•
from walls, ceiling and door.
IMPORTANT SAFETY INSTRUCTIONS
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
•
Small fl at pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when accessories are used.
NOTE
Do not cook whole, stuffed poultry. Cook stuffi ng
separately to 165°F.
Do not operate the oven without the metal tray
turntable in place.
Verify that the metal tray turntable is properly
positioned and turning when the oven is in use.
Improper cooking or damage to the oven could
result.
Only use the metal tray turntable designed for
this oven. Do not substitute any other tray.
Always replace the metal tray in its proper position.
Children should be taught all safety cautions: use
7
About Metal Tray Turntable
Keep aluminum foil, used for shielding, at least 1 inch away
Do not operate the oven without the metal tray turntable.
:
PART NAMES
1. Auto-Touch control panel
2.
Convection fan and element
The convection fan operates during all
convection modes. When the oven is
operating in a convection mode, the fan turns
off automatically when the door is opened.
3. Rack holders (4)
4. Door gasket
5. Door hinges
6. Broil element
7. Oven vents
Warm air may be released from the top and bottom
vents before, during and after cooking. It
is normal to see steam escaping from these vents,
and condensation may collect in this area. Do not
block any vents, since they are important for air
circulation.
8. Time display
9. Safety door latches
The oven will not operate unless the door is
securely closed.
10. Oven light
The oven light turns off to save energy after one
minute with the door open. To turn the light back
on, close the door and open it again.
11. Waveguide cover
DO NOT REMOVE
13. Metal tray turntable with bake element below
heat from underneath. Place the turntable with the rollers "A"
as shown in the picture, on the carrier "B" in the middle
of the cooking compartment floor. The turntable must sit
straight on the carrier.
12. Ceramic microwave tray
cooking. Food like a popcorn bag or potatoes can
be directly placed on the ceramic tray.
Warning:
Note：
Do not use the appliance if the turntable is not in place.
Confirm that all parts are properly seated and that the
turntable rotates freely when the microwave is operated.
The metal tray turntable can support max. 12 lbs.
14.
Wire rack
Use the wire rack with recess facing down for
Convection, Keep Warm and to fit larger dishes
into the oven cavity. Use it facing up (as shown) for
Broil
.
14
13
12
•
•
•
1
10
9
7
6
5
4
3
2
11
7
/
Grill
The ceramic tray will get hot
during convection cooking.
Place the ceramic tray on top of the metal tray turntable.
The ceramic tray can remain in the oven for all cooking
modes, unless “Bake on Metal Tray” is required.
Use ceramic tray on top of metal tray to pop popcorn.
Do not pop popcorn directly on metal turntable tray.
•
•
Use for microwave cooking and convection
8
Digital display, 99 minutes, 99 seconds.
provides heat for food which particularly requires a lot of
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
11
NOTE
The left and right arrow keys will light when
it is valid to
adjust or select items using the
arrow keys.
1010
23-25
16
17
22
19-21
21
12
14-
10
9
15
15
17
5
15
BEFORE OPERATING
• Plug in the oven. Close the door. The oven display
will show 12:00.
• If no operation after 1 minute, the oven will
show
TO SET THE CLOCK
• Suppose you want to enter the correct time
Time counting down
of day 12:30 (A.M or P.M.).
1 2 3
CANCEL
Press the to: CANCEL
1. Erase if you make a mistake during programming.
2. Cancel timer and the signal after cooking.
3 0 0
2.
1.
• Set the timer for 3 minutes.
3.
MIN SEC
MIN SEC
1. Opening the door during timer countdown will not
pause the running timer.
2. To cancel the active timer, press the CANCEL key
once.
3. Arrow keys will display when they are valid to use.
NOTE
Display Shows:Touch
Display Shows:Touch
0
TO SET THE TIMER
12:01.
2.
3.
TIMER
1.Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
3. Set clock. See below.
MIN SEC
1.
NOTE
activity the clock will automatically set to the time in
the display.
can be used, follow these procedures:
2.Before the Built-in Convection Microwave Oven
10
When clock is in set mode and after 3 seconds of no
TIMER
3. Cancel a program during cooking, press once.
L -
Lock: In waiting state, press pad for more than
3 senconds there will be 1“beep” denoting that
entering into the children-lock state and the screen
will display “LOCKED”for 2 senconds.
Un-lock: In lock state, press pad for more than
3 senconds there will be 1“beep”denoting that
the lock is released, and the screen will display
“UNLOCK”for 2 senconds.
CANCEL
CANCEL
OCK OUT FUNCTION FOR CHILDREN
MANUAL COOKING
Time counting down
Time counting down
automatically after 2
seconds
USING ONE TOUCH START
USING ADD 30 SEC.
This is a time saving pad that will automatically start
cooking 2 seconds after selected. Numeric key 1 to 9
can be touched for a 1 minute to minutes automatic
start cooking feature.
lets you quickly set and start microwave cooking at 100%
power.
1.
3
MIN SEC
Arrow keys will display when they are valid to use.
NOTE
SEC
Display Shows:Touch
SETTING TIMED COOKING WITH
POWER LEVEL
This feature lets you program a specific cook time
and power. For best results, there are 11 power
level settings in addition to HIGH (100%) power.
Refer to the "Microwave Power Levels" table.
automatically cook at HIGH (100%) power.
NOTE
1.
2.
5 0 0
3.
7
MIN SEC
MIN SEC
Display Shows:Touch
Display Shows:Touch
70% power.
9
Time counting down
Arrow keys will display when they are valid to use.
• Suppose you want to cook 3 minutes at 100%
power.
• Suppose you want to cook for five minutes at
• Suppose you want to set and start microwave
cooking at 100% for 30 SEC.
1.The cooking time can be extended for 30 seconds
The cooking time is extended to a maximum of
99
2. Arrow keys will display when they are valid to use.
NOTE
le or
3.“Food” will be displayed if a quick start cooking cyc
11
This is a time-saving pad. It is a simplified feature that
If you do not select a power level the oven will
minutes
99
seconds
.
1.
4.
by pressing add 30 sec key .
+30 sec. key is pressed more than 5 minutes after the
microwave oven door is closed. You must open then
close the door again to clear ''Food" from the display.
MANUAL COOKING
4.
5.
7
4 0 0
SETTING TWO-STAGE COOKING
“ ENTER STAGE 2 POWER PRESS OK "
“ ENTER STAGE 2 COOK TIME PRESS START "
For best results, some recipes call for different power
levels during a cook cycle. You can program your oven
• To set a 2-stage cook cycle. The first stage is a
1.
2.
2 0 0
3.
3
MIN SEC
MIN SEC
MIN SEC
Time counting down
Display Shows:Touch
will show on the display.
will show on the display.
7.
8.
Arrow keys will display when they are valid to use.
NOTE
6.
When the first stage finishes, the oven will beep.
"FIRST STAGE DONE" will show on the display.
The second stage starts automatically.
KEY
PRESS
Food
x4
Grill High
Grill Low
MIN SEC
5.
Time counting down
Grill COOKING
Display Shows:Touch
1.
2.
MIN SEC
3.
2 0 0
MIN SEC
0
4.
•
BROIL/GRILL x1
BROIL/GRILL x2
BROIL/GRILL x3
BROIL/GRILL
Pizza tips
▯ For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
▯ If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
▯ Maximum size is 12 inches for fresh and frozen pizzas.
▯ Avoid using a pizza stone as it can damage the oven.
Broil/
The broil / grill touch pad lets you broil at a high or low
setting and also cook fresh and frozen pizza. See table
below.
Suppose you want to broil or grill for 20 minutes
with the low level.
12
2 minute cook time at 30% cook power then a
for two power level stages during the cooking cycle.
4 minute cook time at 70% cook power.
Fresh Piz za
Frozen Pizza
MANUAL COOKING
MICROWAVE POWER LEVELS
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each number from 1 to 9 stands for a
different percentage of full cook power.
The following table gives the percentage of cook
power each number pad stands for, and the cook
power name usually used.
NOTE:
COOK POWER LEVEL WHEN TO USE IT
High
with high water content, such as soup and
Quickly heating convenience foods and foods
Cooking and heating foods that need a
beverages.
Cooking tender cuts of meat, ground meat or
chicken.
9 = 90% of full power
8 = 80% of full power
7 = 70% of full power Medium-High
Cook Power lower than High (for example, whole
fish and meat loaf) or when food is cooking too fast.
6 = 60% of full power Cooking that requires special care, such as
cheese and egg dishes, pudding, and custards.
5 = 50% of full power Medium Cooking ham, whole poultry, and pot roasts.
immering stews.
4 = 40% of full power
Melting chocolate.
3 = 30% of full power Medium-Low, Defrost Manually defrosting pre-cooked and other foods,
such as bread, fish, meats and poultry.
2 = 20% of full power
oftening butter, cheese, and ice cream.
1 = 10% of full power Low
0 = 0% of full power None
Heating cream soups.
Heating rice, pasta, or casseroles.
Reheating a single serving of food.
Finishing cooking casseroles.
Heating pastries.
Keeping food warm.
Standing time in oven.
Taking chill out of fruit.
The table also tells you when to use each cook power.
Follow recipe or food package instructions if available.
Refer to a reliable cookbook for cooking times
based on the 1000 Watt cook power of your
microwave oven.
13
100% of full power
AUTO COOKING
USING AUTO DEFROST OPERATING TIPS
1.
The auto defrost feature provides you with the
best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting
levels are provided:
1. MEAT
2. POULTRY
3. FISH
and poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
the outer surface of the foods to cook.
• For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from the
meat and continue defrosting.
roasting rack to catch drippings.
This table shows food type selections and the weights
you can set for each type. For best results, loosen or
remove covering on food.
The oven will beep during the DEFROST cycle.
At this time, open the door and turn, separate, or
rearrange the food. Remove any portions that have
thawed. Return frozen portions to the oven and touch
START to resume the defrost cycle.
NOTE
If between two decimal weights, choose the lower
weight for the best defrosting results.
NOTE
6
3.
2.
4.
Weight conversion table
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
Display Shows:Touch
Three defrost sequences are preset in the oven.
• Suppose you want to defrost 0.6 lbs of meat.
Then time will count down
14
• For best results, remove fish, shellfish, meat,
steam and juice close to the foods which can cause
• Place foods in a shallow container or on a microwave
Available weight is 0.1-6.0 lbs.
DEFROSTING TIPS
Before starting, make sure to remove any and all metal
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
Open containers, such as cartons, before placing in the
oven.
Always slit or pierce plastic pouches or packaging.
If food is foil wrapped, remove foil and place food in a
suitable container.
When using Auto Defrost, use a microwave safe dish.
The weight to be entered is the net weight (the
weight of the food minus the container).
15
AUTO COOKING
Always under estimate defrosting time. If defrosted food
Bend plastic pouches of food to ensure even defrosting.
Slit the skin of skinned food, such as sausage.
The length of defrosting time varies according to how
solidly the food is frozen.
defrost. Shallow packages will defrost more quickly than
The shape of the package affects how quickly food will
Break apart and remove food as required.
a deep block.
is still icy in the center, return it to the microwave oven
for more defrosting.
The Popcorn quick touch pad lets you pop 3.3, 3.0,
1.75 ounce bags of commercially packaged microwave
popcorn. Pop only one package at a time.
If you are using a microwave popcorn popper, follow
manufacturer's instructions.
The Veggies quick touch pad lets you cook fres\h and
frozen vegetables.
Touch Veggie key repeatedly to switch between
Fresh Frozen .
SETTING POPCORN
SETTING VEGGIES
Display Shows:Touch
1.
1.
2.
•
Display Shows:Touch
Key press
Amount
Popcorn
Popcorn
Popcorn
3.3
3.0
1.75
1.75 oz (50g)
3.3 oz (94g)
3.0 oz (85g)
Selection
2.
Suppose you want to pop a 3.3 oz. pop\ corn
and
4.
potato,
veggies selections
• Suppose you want to cook frozen veggies.
3.
Key
Food
Veggies x1
Potato
1-4
Veggies x2
Fresh
1-4 Cups
Veggies x3
Frozen
1-4 Cups
Then time will count down
Then time will count down
NOTE
1. Remove wire rack from oven before cooking popcorn.
Do not use regular paper bags. Do not re-pop un-popped
kernels. Do not pop popcorn in glass cookware.
2. Use ceramic tray on top of metal tray to pop popcorn.
3.
Do
not
pop
popcorn
directly
on
metal
turntable
tray.
popping corn.
As food begins to defrost, separate the pieces.
4. Do not leave microwave oven unattended while
For more information on defrosting see USDA. gov
Separated and rearranged pieces defrost more easily.
Turn over food at beep during defrosting or standing time.
16
•
AUTO COOKING
SETTING MELT/SOFTEN
MELT/SOFTEN
TABLE
Key
Melt / Soften x4 Soften Cream Cheese
3 oz. 3
8 oz. 8
Melt / Soften x3 Soften Ice Cream
1
2
Melt / Soften x2 Melt Chocolate
2 oz. 2
4 oz. 4
8 oz. 8
Foo Amount Key
Melt / Soften x1 Melt Butter
2 sticks 2
ck 1
DIRECTION
CATEGORY
BUTTER
CHOCOLATE
Unwrap and place
in microwavable
the end of
cooking to
complete
melting.
AMOUNT
Chocolate chips or
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
complete melting.
ICE CREAM
Place container in oven.
lce cream will be soft
enough to make
scooping easier.
1 or 2 sticks
2, 4 or 8 oz.
Unwrap and place
in microwavable
CREAM
CHEESE
3 or 8 oz.
1.
2.
3.
4.
5.
8
Suppose you want to melt 8 oz. of Chocolate.
1 sti
1 pint
Then time will count down
1/2 gallons
Arrow keys will display when they are valid to use.
NOTE
1 pint,
1/2 gallons
container.
container.
squares of baking
Stir at
17
SENSOR COOKING
•
USING SENSOR COOK
Using SENSOR COOK lets you cook common
microwave-prepared foods without needing to
program times and cook powers.
Sensor Cook selections are made by touching the
Sensor Cook key multiple times.
SENSOR OPERATING INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will show the selected food type during the
The oven automatically determines required cooking time
for each food item. When the internal sensor detects a
certain amount of humidity coming from the food, it will tell
the oven how much longer to heat. The display will show
the remaining heating time. For best results for cooking by
Sensor, follow these recommendations.
1. Food cooked with the sensor system should be at normal
storage temperature.
rowavable
plastic wrap, waxed paper, or a lid. Never use tight-
the sensing time. When sensing time is over, the
oven beeps and the remaining cooking time will
appear in the display window.
open the door to stir, turn, rearrange the food.
3. Match the amount to the size of the container.
2. Always use microwavable containers.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
sealing plastic covers. They can prevent steam from
escaping and cause food to overcook.
5. Foods should always be covered with mic
At this time you can
1.
2.
Display Shows:Touch
3.
4.
5.
6.
Using SENSO R REHEAT lets you common
microwave-prepared foods without selecting cooking
times and power levels.
USING SENSOR REHEAT
Sensor Reheat selections are made by touching the
reheat
Sensor Reheat key multiple times.
1.
•
Display Shows:Touch
2.
3.
Suppose you want to cook
Suppose you want to reheat .
or
fish seafood
soup sauce
initial sensing period.
with sensor.
6. Do not open the door or touch the CANCEL key during
18
SENSOR COOKING
SENSOR COOK TABLE
DIRECTION
Place rice and twice as much liquid (water, chicken
or vegetable stock) in a 2 quart mic
rowave dish.
Cover with plastic wrap and vent. After cooking,
AMOUNT
cups
Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.
Bacon
CATEGORY
1-3 slices
8-24 oz.
allow to stand for 10 minutes. Stir for fluffier rice.
SENSOR REHEAT TABLE
CATEGORY
Casserole/
Dinner Plate
DIRECTION
Place in a microwavable bowl or casserole.
Cover with
vented plastic wrap.
minutes.
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
AMOUNT
Soup/Sauce
Place in shallow mic
rowavable casserole. Cover with
vented plastic wrap.
minutes.
1-2 cups
Beverage
Do
not
cover.
1-3 cups
After cooking, stir and let stand 3
After cooking, stir and let stand 3
1 plate
White Rice
2-5
Pasta
1 serving
Frozen Entree
10 oz./ 20 oz.
Ground Meat
Fish/Seafood
8-20 oz.
Pizza
1-4 Slices
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
Follow package instructions.
microwave safe dish, turnover, separate and rearrange.
Use this setting to cook ground beef or turkey patties as
After cooking, let stand, covered, for 2 to 3 minutes.
an ingredient to be used in casseroles.
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate
If more time is needed to reach desired
lined with paper towels if rack
.)elbaliava ton si
doneness, +30s button can be used.
19
CONVECTION COOKING
TIPS FOR CONVECTION COOKING
operating each convection function. Please read these
instructions carefully.
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
the outer portion quickly, creating even browning and sealed-in
Your oven uses convection cooking whenever you use the
Convection Button. O NOT USE THE OVEN WITHOUT THE
Do not cover turntable or metal rack with aluminum foil.
Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
It interferes with the flow of air that cooks the food.
have extended handles.
You do not need to use any special techniques to adapt your
When baking cakes, cookies, breads, rolls, or other baked
foods, most recipes call for preheating. Preheat the empty
oven just as you do a re
gular oven. You can start heavier dense
convection cooking.
Use metal utensils only for convection cooking.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
After preheating, if you do not open the door, the oven
wi automatically hold at the preheated temperature for 30
minutes.
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils,
The oven cavity, door,
Do not use lightweight plastic containers, plastic wraps, or
paper products during any convection.
This section gives you cooking instructions and procedures for
.
D
ll
1.
2.
4.
5.
6.
7.
8
TURNTABLE IN PLACE.
metal turntable tray, ceramic tray,
CONVECTION BAKE
Bake (Deg F) Key
Display Shows:Touch
1.
2.
4.
5.
3.
6.
3
7
3 0 0
MIN SEC
MIN SEC
Time counting down
MIN SEC
3
4
5
6
7
8
325(Default)
250
300
350
375
400
degree.
• Suppose you want to bake 33 min at 375
CAUTION
metal turntable tray, ceramic tray,
metal rack
Arrow keys will display when they are valid to use.
NOTE
flavor by the constant motion of hot air over the food surfaces.
favorite oven recipes to convection.
from the oven after convection cooking.
foods such as meats and poultry without preheating.
Use convection cooking
pizza, and for some meat and fish.
for items like breads,
3.
cookies,
All oven safe cookware or metal utensils can be used in
20
CONVECTION COOKING
Roast (Deg F) Key
6.
7.
3 3 0 0
MIN SEC
MIN SEC
Time counting down
MIN SEC
CONVECTION ROAST
Display Shows:Touch
1.
2.
3.
5.
4.
7
•
300
(Default)
325
350
375
5
6
7
8
9
0
400
425
450
Suppose you want to roast 33 min at 375
degree.
4
Arrow keys will display when they are valid to use.
NOTE
21
CONVECTION COOKING
CONVECTION PREHEAT
Preheat (Deg F) Key
Display Shows:Touch
1.
2.
4.
3.
6
NOTE
0
0
1
2
3
4
5
6
7
8
9
0
100
200
250
300
325 (Default)
350
375
400
425
450
The temperature range has 10 steps from 100 F to
450 F.
When set preheat temp
•
Suppose you want to preheat 350 degree.
is reached.
CONVECTION KEEP WARM
Display Shows:Touch
1.
MIN SEC
3 3 0 0
MIN SEC
MIN SEC
Time counting down
•
2.
3.
4.
5.
Suppose you want to keep warm for 33 min.
CONVECTION COOKING GUIDELINES
1. Dark or non-shiny finishes, glass, absorb heat
which may result in dry, crisp crusts.
2. Preheating the oven is recommended when baking
oods by convection.
oven door to check food as little as possible.
3. To prevent uneven heating and save energy, open
the
Notes:
Follow package or recipe instructions.
You need to adjust time according to the
minimum time.
food condition
or your preference. Check for desired doneness at the
f
TIPS FOR COMBINATION COOKING
Sometimes combination microwave-convection cooking is
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
This section gives you instructions to operate each COMBI
suggested to get the best cooking results.
COOK function. Please read these instructions carefully.
22
CONVECTION COOKING
COMBI COOK BAKE
HELPFUL HINTS FOR COMBINATION COOKING
Bake (Degrees F)
Key
250
300
350
375
400
3
4
5
6
7
8
Microwave Setting
10%
10%
10%
10%
10%
10%
Key
325
350
375
400
425
450
5
6
7
8
9
0
Microwave Setting
30%
300
30%
30%
30%
30%
30%
30%
Display Shows:Touch
COMBI COOK ROAST
Display Shows:Touch
1.
2.
3.
6
6.
MIN SEC
Time counting down
4.
MIN SEC
3 3 0 0
MIN SEC
MIN SEC
Time counting down
MIN SEC
2.
3.
4.
5.
6.
( )
Roast(Degrees F)
• Suppose you want to roast 33 min at 350
degree using Combi cook.
• Suppose you want to bake 33 min at 350
degree using Combi cook.
1.
4
CAUTION
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs, immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
2. During combination baking, some baking cookware may
5.
3 3 0 0
MIN SEC
Arrow keys will display when they are valid to use.
NOTE
Arrow keys will display when they are valid to use.
NOTE
Default
325(Default)
1. COMBI BAKE
• Check for doneness after cooking time is up. if not completely
done, let stand in oven for a few minutes to complete cooking.
• The Combi Bake table is a guideline for your reference. You will
need to adjust the time according to the food condition or your
preference.
• Check doneness at the minimum time.
• Use a pan that is safe for microwave and oven cooking.
2. COMBI ROAST
• Meats may be roasted directly in a shallow pan placed on the
provided rack.
• Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
• The Combi Roast table is a guideline for your reference. You will
need to adjust the time according to the food condition or your
preference.
• Check doneness at the minimum time.
• Use a meat thermometer to check the internal temperature of
the food.
• Use a pan that is safe for microwave and oven cooking.
23
CONVENIENT FEATURES
Touch the User
setting function.
SETTING AUDIO LOW/MED/HIGH/OFF
Display Shows:Touch
1.
2.
3.
4.
USER PREF
Pref key multiple times to scroll to the
desired
• Suppose you want to turn on the Audio Off.
Key
Food
Level
User Pref x 1
User Pref x 2
User Pref x 3
User Pref x 4
User Pref x 5
Weight Lbs / KG
Language English / French
Demo Mode ON / OFF
5.
>
6.
>
>
Display for 2 seconds then clear.
Audio Low / Med / High / OFF
ON
/
OFF
>
Display for 2 seconds then clear.
SETTING WEIGHT LBS/KG
•
Display Shows:Touch
1.
2.
3.
4.
5.
Suppose you want to toggle weight between
pounds & kilograms.
Clock Display
ON
24
CONVENIENT FEATURES
>
Display for 2 seconds then clear.
SETTING LANGUAGE MODE
• o enter Language ode.
Display Shows:Touch
1.
2.
3.
4.
Suppose you want t M
5.
6.
Display Shows:Touch
>
Display for 2 seconds then clear.
•
1.
2.
3.
CLOCK DISPLAY OFF
4.
5.
6.
7.
TURNING
Suppose you want to turn the clock display off.
25
CONVENIENT FEATURES
8.
>
Display for 2 seconds then clear.
SETTING DEMO MODE
• o enter Demo ode.
Display Shows:Touch
6.
7.
Suppose you want t M
5.
mode with no cooking power.
functions will work in a rapid countdown
When Demo mode is ON programming
1.
2.
3.
4.
26
CLEANING AND CARE
EXTERIOR
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
DOOR
Disconnect the power cord or deactivate the oven
with setting Child Lock before cleaning to prevent
unexpected manipulation.
Wipe the window on both sides with a soft cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a soft cloth.
Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
INTERIOR
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in
the microwave oven cavity. It is made from mica so
requires special care. Keep the waveguide cover
clean to assure good microwave oven performance.
Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. DO NOT REMOVE THE
WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the
microwave oven. To remove, combine 1 cup water,
grated peel and juice of 1 lemon and several whole
cloves in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in microwave
oven until cool. Wipe interior with a soft cloth.
The metal turntable tray and ceramic tray can be
They are also dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is not sealed,
Disconnect the power cord before cleaning or leave the door open to deactivate
the oven during cleaning.
EASY CARE™ STAINLESS STEEL /
SMUDGE _PROOF™ STAINLESS STEEL /
BLACK STAINLESS STEEL(SOME MODELS)
Steel finish or coating. Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use
ANY store bought cleaners like Stainless Steel cleaners
or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to
use mild dish soap and water or a 50/50 solution of
water and vinegar.
METAL TURNTABLE TRAY AND CERAMIC TRAY;;
removed for easy cleaning. Wash them in mild, sudsy water.
so excess water or spills should be wiped up immediately.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
WARNING
Your microwave oven (some models) may have a Stainless
door and touch CANCEL.
27
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please check electrical outlet, fuse and/or circuit
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YOUR NEAREST ELECTROLUX AUTHORIZED SER-
VICER.
A microwave oven should never be serviced by a
“do-it-yourself” repair person.
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USA or Canada.
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Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay
all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such
appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary house-
hold use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of
the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other
cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
Damages to the nish of appliance or home incurred during installation, including but not limited to oors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts
or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inade-
quate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACE-
MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must
be performed by Electrolux or an authorized service company. Product features or specications as described or illustrated are subject
to change without notice.
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
WARRANTY
28
ENGLISH
welcome
home
Frigidaire.com
1-800-374-4432
Frigidaire.ca
1-800-265-8352
owner support
accessories
service
Our home is your home. Visit us if you need
help with any of these things:
registration
(See your regristration card for
more information.)
electrolux.com
A06822904-R-142020
