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EN
5
Cooking times using basket N°1
Vegetables
Food Type Amount Cooking time (min)
Artichokes fresh 1 45-55
Asparagus fresh 550gr 30-35
Broccoli
fresh 500gr 30-35
frozen 400gr 25-31
Carrots (thinly sliced 3mm) fresh 300gr 20-25
Mushrooms fresh 500gr 20-25
Cabbage (80g quarters) fresh 600gr 25-30
Cauliflower fresh 1 average size 30-35
Spinach
fresh 300gr 15-20
frozen 300gr 15-20
Flageolet beans fresh 400gr 15-21
Runner beans
fresh 450gr 35-40
frozen 400gr 30-35
Leeks fresh 500gr 35-40
Peppers fresh 250gr 20-25
Garden peas in rice
bowl
fresh 300gr 50-55
frozen 300gr 50-55
Small white onions fresh 250gr 15-20
Potatoes fresh 600gr 40-45
Zucchini fresh 600gr 30-35
Sweetcorn fresh - whole 500gr 35-40
Aubergines fresh 600gr 20-25
Fruit
Food Type Amount Cooking time (min)
Pears fresh 4 30-35
Bananas fresh 4 15-20
Peaches fresh 4 15-20
Apples fresh 4 15-20
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