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ENGLISH
8
HOW TO OPERATE
FILLING THE GROWLER
1. Follow the directions under CLEANING & MAINTENANCE to
thoroughly clean your growler before lling.
2. Your growler can be lled at your favorite local craft brewery, or with your own homebrew.
3. When lling from a tap, we recommend using a down tube to ll the growler from the
bottom up. This will reduce foaming and minimizes contact between the beer and oxygen.
4. Fill the growler until the beer reaches the "64 OZ" ll line marked on the outside of the
growler.
NOTE: There may be some foam on top of the beer, and this is okay.
DISPENSING FROM THE GROWLER
1. Ensure the Pressure Dial is turned to the OFF position by
turning the dial all the way counter-clockwise.
2. Quickly and smoothly screw the threaded end of the CO2 Cartridge into the Regulator.
NOTE: When the CO2 Cartridge has been pierced, you should hear a short burst of CO2
escape from the cartridge.
Threaded 16g
CO2 Cartridge
Quick-Connect
Regulator
3. Release any pressure in the growler by pulling up on the Pressure Relief Valve.
4. Add CO2 to the growler by slowly turning the Pressure Dial clockwise. When you hear the
CO2 begin to ow, pause to check the PSI on the Pressure Gauge. For best results, follow this
chart to choose the best PSI for your beer.
Beer Style Recommended PSI*
Stouts
Porters
Cream Ales
Barley Wines
3-6 PSI
Brown Ales
Ambers
Reds
5-10 PSI
IPAs
Pale Ales
Wheat Beers
Other Ales
7-12 PSI
Lagers
Pilsners
12-15 PSI
* Keep in mind this is just
a guide and you can
always experiment to
suit your own taste!
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