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8 49-40773-2
Available Cooking Options
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor.
Sensor microwave works by detecting the increasing humidity released during cooking. The
oven automatically adjusts the cooking time to various types and amounts of food.
USING THE MICROWAVE: Available Cooking Options
Do not use the shelves when
microwave cooking.
Always use the shelf when
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one shelf in the lower position.
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use both shelves.
Cooking Method
Microwave energy
is distributed evenly
throughout the oven
for thorough, fast
cooking of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced
within food by
instant energy
penetration.
Benefits
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cooking. Oven and
surroundings do
not get hot.
Easy clean-up.
Cooking Method
Hot air circulates
around food to
produce browned
exteriors and seal
in juices.
Heat Source
Circulating heated
air
(Convection).
Heat Conduction
Heat conducted
from outside of food
to inside.
Benefits
Aids in browning
and seals in flavor.
Cooks some foods
faster than regular
ovens.
Cooking Method
Warm air circulates
around food to keep
previously cooked
food warm.
Heat Source
Circulating heated
air (Convection).
Heat Conduction
Warmth conducted
from outside of food
to inside.
Benefits
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foods at serving
temperature.
Cooking Method
Microwave energy
and convection
heat combine to
cook foods up to
25% faster than
regular ovens,
while browning and
sealing in juices.
Heat Source
Microwave energy
and circulating
heated air.
Heat Conduction
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instant energy from
penetration and
heat conducted
from outside of
food.
Benefits
Shortened
cooking time from
microwave energy,
plus browning
and crisping from
convection heat.
Convection Baking and Convection Roasting
During baking or roasting, a heating element is used to raise the temperature of the air inside
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circulates this heated air throughout the oven, over and around the food, producing golden
brown exteriors and rich moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook faster than in regular oven cooking.
Combination Fast Baking
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with convection cooking. You cook with speed and accuracy, while browning and crisping to
perfection.
Always use the shelf with
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use one shelf in the lower
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only, use both shelves.
Warming
The warming feature will keep hot, cooked foods at serving temperature. Always start with
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Always use the shelf when
warming.
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