Loading ...
Loading ...
Loading ...
28 49-40773-2
Troubleshooting Tips... Before you call for service
Problem Possible Cause What To Do
Food browns on top much
faster than on the bottom
Rack has been placed in the
“high” position.
Always use the rack in its “low” posisiton.
Oven temperature
fluctuates during cooking
The cooking element cycles on
and off to maintain the oven
temperatures a the desired setting.
This is normal.
Vent fan comes on
automatically
The vent fan automatically turns
on to protect the microwave if it
senses too much heat rising from
the cooktop below.
This is normal.
During Bake, Roast, or Fast bake
(after preheating), the vent fan will
automatically come on to cool the
oven components.
This is normal.
SENSOR ERROR appears
on the display
When using a Sensor feature the
door was opened before steam
could be detected.
Do not open door until steam is seasoned and time is
shown counting down on the display.
Steam was not detected in a
maximum amount of time.
Use Time Cook to heat for more time.
TROUBLESHOOTING TIPS
Loading ...
Loading ...
Loading ...