GE - General Electric PVM1790SRSS User Manual

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18 49-40773-2

Cookware Tips

USING THE MICROWAVE: Cookware Tips

Convection Bake or Roast

Metal Pans are recommended for all types of baked products, but especially where browning is important.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light

tender crust.

Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the

cleanability of glass.

Combination Fast Bake

Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may

cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven.

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Convection Bake Combination

Cookware Microwave or Roast Fast Bake

Heat-Resistant Glass, Glass-Ceramic Yes Yes Yes

(Pyrex

, Fire King

, Corning Ware

, etc.)

Metal No Yes No

Non Heat-Resistant Glass No No No

Microwave-Safe Plastics Yes No Yes*

Plastic Films and Wraps Yes No No

Paper Products Yes No No

Straw, Wicker and Wood Yes No No

* Use only microwave cookware that is safe to 450°F.

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GE - General Electric PVM1790SRSS GE Profile 1.7 Cu. Ft. Convection Over-the-Range Microwave Oven