Loading ...
Loading ...
Loading ...
11
English
Types of beverage
Original recipe Description
Ristretto A ristretto, served in a small cup, is an espresso whose brewing time is
shorter than a regular espresso. This results in a coffee that is shorter and
less in rich in caffeine.
Coffee 30 ml
Espresso The espresso is known around the globe as true Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a top
layer of compact, natural “crema”. It is the result of the pressurized hot water
extraction process invented by Achille Gaggia in 1938.
Coffee 40 ml
Espresso lungo The long espresso is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee 80 ml
Coffee Coffee is a beverage prepared with more water than espresso. It has a lighter
aroma and is served in a medium-large cup.
Coffee 120 ml
American coffee American coffee is a less intense long coffee, prepared with an espresso to
which hot water is added.
Coffee
Water
40 ml
110 ml
Cappuccino The cappuccino is an Italian classic, among the most loved in the world. It is
prepared with espresso, milk and a milk froth, which must be no less than 1
cm thick. It is served in a large cup.
Milk
Coffee
120 ml
40 ml
Café au lait A café au lait is a beverage composed of equal parts coffee and milk. This
can even be enriched by a thin layer of milk froth. It is served in a large cup.
Coffee
Milk
90 ml
90 ml
Frothed milk Frothed milk is used to make cappuccinos, latte macchiatos and several other
beverages. The result is a compact, homogeneous layer of milk froth.
Milk 180 ml
Hot water Hot water can be used to prepare hot teas, infusions and instant beverages.
Water 150 ml
Note: In the original recipes the beverages are all set to an average temperature
and aroma intensity.
4219-465-02541 MAN. GAG. MAGENTA Milk EN-NL-PL Rev 03.indd 11 21/01/2021 11:32:47
Loading ...
Loading ...
Loading ...