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13
• To prevent splattering, start slowly and
use the whisk attachment in deep
containers or pans.
• Place the whisk in a bowl and only then
switch the appliance on.
• Always ensure the whisk and mixing
bowl are completely clean and free of
fat before whisking egg whites. Only
whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat
content, 4 - 8 °C)
• Only use speed «I» to operate the
whisk.
• Always use fresh chilled cream to
achieve greater and more stable
volume when whisking.
Puree Accessory (B)
The puree accessory can be used to
mash cooked vegetables and fruits such
as potatoes, sweet potatoes, tomatoes,
plums and apples.
Before Use
• Do not mash hard or uncooked food,
as this may damage the unit.
• Peel and remove any stones or hard
parts; cook and drain then mash the
food.
Assembly and Operation
• Fit the gearbox (8a) to the shaft (8b) by
turning in a clockwise direction until it
locks into place.
• Turn the puree accessory upside down
and fit the paddle (8c) over the central
hub and turn counter- clockwise to
locate. (If the gearbox is not fitted
properly, then the paddle will not
secure in place).
• Align the assembled puree accessory
with the motor part and click the two
parts together. Plug in.
• Dip the puree accessory into the
ingredients and switch on the
appliance.
• Using a gentle up and down motion,
move the puree accessory through the
ingredients until the desired texture is
achieved.
• Release the variable speed button and
ensure the puree accessory has
completely stopped turning before
removing it from the food.
• After use, unplug the appliance.
Remove the paddle (9c) by turning
clockwise.
• Press the release buttons to detach the
puree accessory from the motor part.
Separate the gearbox from the shaft by
turning counter-clockwise.
Caution
• Never use the puree accessory in a
saucepan over direct heat.
• Always remove the saucepan from the
heat and allow to cool slightly.
• Sit the saucepan or bowl on a stable,
flat surface, and support it with your
free hand.
• Do not tap the puree accessory on the
side of the cooking vessel during or
after use. Use a spatula to scrape
excess food away.
• For best results when mashing never
fill a saucepan or bowl more than half
full with food.
• Do not process more than one batch
without interruption.
• Let the appliance cool down for
4 minutes before you continue
processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
• Place the potatoes in a bowl and mash
for 30 seconds with speed «II».
• Add the milk. Resume mashing for
another 30 seconds.
5722113354_MQ 500-525-527-535 INT.indd 135722113354_MQ 500-525-527-535 INT.indd 13 18.05.18 08:5618.05.18 08:56
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