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ninjakitchen.com
ninjakitchen.com
26 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level when
cooking. Overfilling may cause
personal injury or property
damage or affect the safe use
of the appliance.
27 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja®
Foodi™ recipe.
28 DO NOT use this unit to cook
instant rice.
29 To prevent food contact with the
heating elements, DO NOT overfill
the Cook & Crisp™ Basket.
30 Use extreme caution when closing
the crisping lid, taking care that
nothing is caught in or pinched
by the hinge.
31 Socket voltages can vary,
affecting the performance of
your product. To prevent possible
illness, use a thermometer to
check that your food is cooked to
the temperatures recommended.
32 DO NOT place the appliance
near the edge of a worktop
during operation.
33 To avoid possible steam damage,
place the unit away from walls
and cabinets during use.
34 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
35 DO NOT touch hot surfaces.
Appliance surfaces are hot
during and after operation. To
prevent burns or personal injury,
ALWAYS use protective hot pads
or insulated oven mitts and use
available handles and knobs.
36 Extreme caution must be used
when the cooker contains hot
oil, hot food, or hot liquids, or
if the cooker is under pressure.
Improper use, including moving
the cooker, may result in personal
injury. When using this appliance
to pressure cook, ensure the lid is
properly assembled and locked
into position before use.
37 Caution should be used when
searing meats and sautéing in hot
oil. Keep hands and face away
from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
38 When unit is in operation, hot
steam is released through the air
socket vent. Place unit so vent is
not directed toward the power
cord, sockets, or other appliances.
Keep your hands and face at a
safe distance from vent.
39 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. DO NOT tamper
with, disassemble, or otherwise
remove the red float valve or
pressure release assembly.
40 When using SLOW COOK or
SEAR/SAUTÉ settings, ALWAYS
keep the pressure lid closed and
the pressure release valve in the
VENT position. If the lid is closed
and the pressure release valve is
in the SEAL position, an audible
alarm will sound. “VENT” error
code will appear on LED display
to signal the need to turn the
pressure release valve to the
VENT position.
41 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
42 If the lid will not turn to unlock, this
indicates the appliance is still under
pressure. Any pressure remaining
can be hazardous. Let unit
naturally release pressure or turn
the Pressure Release Valve slowly
to the VENT position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When the steam is
completely released, the red float
valve will be in the lower position
allowing the lid to be removed.
43 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
44 ALWAYS keep hands, face, and
other body parts away from the
pressure release valve prior to or
during pressure release and when
removing the pressure lid after
cooking. Serious burns can result
from the steam inside. ALWAYS
lift and tilt the lid away from you
when removing.
45 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
46 The cooking pot, Cook & Crisp™
Basket, and reversible rack
become extremely hot during
the cooking process. Avoid hot
steam and air while removing the
cooking pot and Cook & Crisp™
Basket from the appliance, and
ALWAYS place them on a heat
resistant surface after removing.
DO NOT touch accessories during
or immediately after cooking.
47 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
48 Cleaning and user maintenance
shall not be made by children.
49 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
50 To disconnect, turn any control
to OFF, then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting in
or taking off parts and for storage
51 DO NOT clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, creating
a risk of electric shock.
52 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Take care to avoid coming into contact with a hot surface.
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