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Installation
48
a
The ducting can also be connected at the back.
b
222 x 89 mm flat exhaust ducting can be used as an alternative for ducting to
the rear or to the side.
c
The rangehood is secured in the cut-out by clamps. This requires that the installation
surface is made of a solid material, such as wood. Make sure that the material is
strong enough to bear the weight of the rangehood and the edge extraction panel(s).
There must be a minimum distance of 25 mm between the areas around the clamps
and any ducting, support structures or components, such as struts or cables.
d
Alternatively, the rangehood can be secured to four fixing points on an interim shelf.
e
Additional fixing points on the installation surface.
Safety distance (S)
The minimum distances between the cooking surface of a cooktop (pan
support(s) for gas models) and the bottom of the rangehood are as follows,
unless a greater distance is specified by the manufacturer of your cooking
appliance. See also “Warning and Safety instructions”.
Cooking appliance Minimum distance S
Electric cooktop 600 mm (AU, NZ)
450 mm (HK, MY, SG, TH)
Electric grill, deep fat fryer (electric) 650 mm
Multi-burner gas cooktop with maximum 45.4MJ/h
total output, with no burner having a greater output
than 16.2MJ/h.
650 mm
Multi-burner gas cooktop with total output greater
than 45.4MJ/h, but with a maximum of 77.8MJ/h,
with no burner having a greater output than
17.3MJ/h.
760 mm
Multi-burner gas cooktop with total output greater
than 77.8MJ/h, with a single burner having a
greater output than 17.3MJ/h.
Not possible
Single burner gas cooktop with a maximum output
of 21.6MJ/h.
650 mm
Single burner gas cooktop with an output greater
than 21.6MJ/h, but with a maximum of 29.2MJ/h.
760 mm
Single burner gas cooktop with an output greater
than 29.2MJ/h.
Not possible
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