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18
TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
For example: Let’s say it is 2:00 and dinner time
is shortly after 7:00. The recipe suggests 3 hours
cooking time at 325°F.
1. Press the BAKE TIME pad.
2. For 3 hours of cooking time, press the
INCREASE pad until “3:00” appears in
the display.
To change the cook time after baking
has started, press the BAKE TIME
pad, then press the INCREASE or
DECREASE pads.
3. Press the STOP TIME pad.
4. Press the INCREASE pad until “7:00”
appears in the display. The timer is now
set to start baking in 2 hours, at 4:00 and
turn off at 7:00.
To change the stop time after programming, press
the STOP TIME pad then press the INCREASE or
DECREASE pad.
5. Press the BAKE pad.
6. Using the INCREASE or DECREASE pad, enter
the desired temperature.
To change the oven temperature after baking has
started, press the BAKE pad and the INCREASE
or DECREASE pads to set the new desired
temperature.
The oven is now set to start at 4:00 and cook for
3 hours at a temperature of 325°F. At the end of
the 3 hour cooking time (7:00), the oven will
automatically turn off.
At the end of baking, the display will show “End”
and the control will beep 3 times every 60 seconds
until the CLEAR/OFF pad is pressed.
7. Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
NOTE:
• The low temperature zone of this range (between
WARM and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than
two hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
Quick Reminder:
1. Press the BAKE TIME pad.
2. Press the INCREASE and DECREASE pads
to set the desired length of cooking time.
3. Press the STOP TIME pad.
4. Press the INCREASE and DECREASE pads
to set the time of day you want cooking to stop.
5. Press the BAKE pad.
6. Press the INCREASE and DECREASE pads
to set the desired temperature.
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