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17
TIMED BAKING
(right oven—model JCP67)
How to Time Bake
On double oven models, the oven control allows you
to turn the right side oven on or off automatically at
specific times that you set. Examples of Immediate
Start (oven turns on now and you set it to turn off
automatically) and Delay Start and Stop (setting the
oven to turn on automatically at a later time and turn
off at a preset Stop Time) will be described.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock:
1. Press the CLOCK pad.
2. Press the INCREASE or DECREASE
pad to set the time of day.
3. Press the CLEAR/OFF pad to start, or
the clock will automatically start after
several seconds.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of cook time the
oven will turn off automatically.
1. Press the BAKE TIME pad.
2. Press the INCREASE and DECREASE
pads until the desired length of baking
time appears in the display.
To change the cook time after baking
has started, press the BAKE TIME
pad, then press the INCREASE or
DECREASE pads.
3. Press the BAKE pad.
4. Using the INCREASE or DECREASE pad, enter
the desired temperature.
To change the oven temperature after baking has
started, press the BAKE pad and the INCREASE
or DECREASE pads to set the new desired
temperature.
5. The oven will turn on. The time of day will show
in the display. To view the cook time remaining,
press the BAKE TIME pad.
The oven will continue to cook for the programmed
amount of time, then shut off automatically. At the
end of baking, the display will show “End” and the
control will beep 3 times every 60 seconds until
the CLEAR/OFF pad is pressed.
6. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE:
• The low temperature zone of this range (between
WARM and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than
two hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
(continued next page)
How to Set Immediate Start and Automatic Stop
Baking Timed Baking
ge.com
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