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7
6
LIGHTING PROCEDURE
Burner Operation & Ignition System Check
1. Turn the control knobs clockwise to “OFF” position.
2. Connect the regulator to the gas bottle. Turn the gas
supply “ON” at the cylinder. Check with the use of
soapy water for any gas leakage between the bottle
and the regulator
3. Push down a control knob and keep pressing whilst
turning anti-clockwise to the “HIGH” position whilst
also pressing the ignition button (a clicking sound is
heard), this will light the burner. If the burner does not
light,repeat this process.
4. If the burner still does not light, turn the control knob
to ‘OFF’ wait 5 minutes and repeat step 3.
5. Adjust the heat by turning the knob to the High/Low
position.
6. To turn the barbecue ‘OFF’, turn the cylinder valve
to the ‘OFF’ position and then turn all of the control
knobs on the appliance clockwise to the ‘OFF’
position.
If the rotisserie back burner fails to remain alight or the
flame pattern is disturbed, ensure it is not facing into a
direct wind. Re-position the direction of the BBQ, wait 5
minutes, and try the lighting procedure again.
Before cooking for the first time, operate the barbecue for
about 15 minutes with the lid closed and the gas turned
on HIGH. This will “heat clean” the internal parts.
Problem: Burner will not ignite
Possible Reason Solution
Valve on cylinder
is closed
Open valve on cylinder
Control knob is off Turn knob to high when
lighting
Igniter is faulty Use a long barbecue
match
Ignition system check
IMPORTANT
• NOTE: If for some reason, ignitor fails to produce
a spark at the electrode, barbecue can be lit by
a long barbecue match. With hood open insert
lighted match into match lighting hole positioned
on the side of the BBQ body. Push and turn a
control knob to ‘HIGH’. Burner ignition can be
checked through this hole.
• Never use the side burner with the lid in the
closed position. Never attempt to the light the
side burner with a pot over the burner. Light
the burner first ,and then place the pot over the
burner.
• DO NOT USE THE ROTISSERIE BURNER WHEN
MAIN BURNERS ARE IN OPERATION.
• The hood must be in the open position for
lighting.
• Do not leave the barbecue unattended when
alight.
• Never use all burners on high at the same time
when cooking with the hood down.
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