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8
Waffle Mix Waffles
The recipe makes enough for two batches
of waffles, but increase it for however many
mouths you need to feed. The waffles freeze well
and can be reheated quickly in a toaster oven.
Makes 8 waffles
2½ cups Waffle Mix (previous recipe)
1¾ cups buttermilk
1 large egg, lightly beaten
1½ tablespoons grapeseed or vegetable oil
1. Put all the ingredients into a medium mixing
bowl. Whisk until just smooth. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart® Breakfast Central
™
to
desired setting (a tone will sound when pre-
heated).
3. Pour half of the batter (about 1½ heaping
cups) onto the center of the lower grid of
the preheated waffle maker; spread batter
evenly using a heatproof spatula. Close lid of
waffle maker. When tone sounds, waffles are
ready. Open lid and carefully remove baked
waffles. Repeat with remaining batter. For
best results, serve immediately with desired
toppings.
Nutritional information per waffle:
Calories 206 (22% from fat) • carb. 32g • pro. 9g • fat 5g
• sat. fat 1g • chol. 30mg • sod. 543mg
• calc. 236mg • fiber 1g
Buttermilk Waffles
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to use
when time is short.
Makes 12 waffles
3 cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
2½ cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2
⁄3 cup grapeseed or vegetable oil
1. Combine all dry ingredients in a large mixing
bowl; whisk until well blended. Add the liquid
ingredients and whisk until just smooth. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
Breakfast Central
™
to
desired setting (a tone will sound when pre-
heated).
3. Pour 1½ heaping cups of batter onto the cen-
ter of the lower grid of the preheated waffle
maker; spread batter evenly using a heatproof
spatula. Close lid of waffle maker. When
tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 269 (47% from fat) • carb. 29g • pro. 7g • fat 14g
• sat. fat 2g• chol. 50mg • sod. 291mg
• calc. 70mg • fiber 1g
Overnight Yeasted Waffles
This is the more authentic way of preparing
waffles. The flavor cannot be matched!
Makes 8 waffles
1½ cups reduced-fat milk
½ cup (1 stick) unsalted butter
2 cups unbleached, all-purpose flour
1½ teaspoons active, dry yeast
2 tablespoons granulated sugar
1 teaspoon kosher salt
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1. Put the milk and butter in a small saucepan
set over medium-low heat. Once butter has
melted, remove and cool until just warm.
While the milk and butter are heating, whisk
the flour, yeast, sugar and salt together in a
large mixing bowl. Gradually add the warm
milk/butter mixture and whisk until smooth.
Add the eggs and vanilla and whisk until
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