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7
RECIPES
Waffle Mix...........................7
Waffle Mix Waffles ....................8
Buttermilk Waffles ....................8
Overnight Yeasted Waffles ..............8
Multigrain Waffles.....................9
Buckwheat Waffles....................9
Lemon Ginger Waffles ................10
Gluten-Free Waffles ..................10
Banana Walnut Waffles ...............11
Chocolate Brownie Waffles ............11
Cinnamon-Sugar Waffles ..............12
Maple Bacon Waffles .................12
Savory Cheddar-Chive Waffles .........13
Chicken and Waffles .................13
Strawberry Shortcake Waffles ..........14
Blueberry Maple Syrup................14
Traditional Pancakes .................15
Blueberry Sour Cream Pancakes........15
Multigrain Pancakes..................15
Breakfast Sandwiches ................16
Waffle Mix
Having a batch of this mix at the ready will allow
you to make one batch of four waffles at a time.
Just prepare as much or as little as you need.
Our version is much healthier than purchased
mixes.
Makes about 7½ cups of mix, enough to make
24 waffles
5½ cups unbleached, all-purpose flour
1 cup wheat germ
1 cup buttermilk powder*
3 tablespoons granulated sugar
3 tablespoons baking powder
2¼ teaspoons kosher salt
1½ teaspoons baking soda
¾ teaspoon cream of tartar
1. Using a whisk, combine all ingredients thor-
oughly in a large mixing bowl.
2. Store in an airtight container in a cool, dry
place for up to 6 months. You can store in
the refrigerator, or freeze, for ultimate fresh-
ness.
*Buttermilk powder is available in most grocery
stores. If you cannot find it, substituting nonfat
dry milk is acceptable, but the results will not
be as moist.
Food Plate quantity setting time
waffle waffle 1-1/2 cups preference
pancake pancake 1/4 cup per pancake 4
2 to 3 minutes
per side
eggs- sunny side up pancake
1 large egg per
compartment
4 2 to 3:30 minutes
eggs - scrambled pancake
2 large eggs plus 2T liquid
(e.g. cream, milk) per four
compartments
4 2 minutes
Canadian bacon pancake 1 slice per compartment 5 2 minutes per side
cooked sausage (patty, link) pancake
1 cooked patty per
compartment
5
2 to 3 minutes
per side
COOKING CHART
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