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Page 11
Cleaning Instructions
• BEFORE CLEANING, always turn the main power switch OFF.
• DO NOT hose down or pressure wash mixer.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean mixer.
• NEVER use bleach (sodium hypochlorite) or bleach-based cleaner.
The entire mixer, must be thoroughly cleaned and sanitized using the procedures identied by
your local health department and the ServSafe Essentials published by the National Restaurant
Association Educational Foundation (NRAEF). Visit www.servsafe.com for more details.
It is extremely important to sanitize the mixer and to follow the instructions on the quaternary
sanitizer container to make sure proper sanitation is achieved.
ALWAYS TURN OFF MAIN POWER SWITCH AND DISCONNECT ELECTRICAL POWER FROM THE
MIXER BEFORE CLEANING.
RECOMMENDED CLEANING
PART
REQUIRED ACTION FREQUENCY
Bowl Hand-wash using mild soap and water; rinse, dry and
sanitize.
Clean after each use.
Spiral Hand-wash using mild soap and water; rinse, dry and
sanitize.
Clean after each use.
Column Hand-wash using mild soap and water; rinse, dry and
sanitize.
Clean after each use.
Bowl Guard Hand-wash using mild soap and water; rinse, dry and
sanitize.
Clean after each use.
Dough Stopper Hand-wash using mild soap and water; rinse, dry and
sanitize.
Clean after each use.
Stand Hand-wash using mild soap and water; rinse, dry and
sanitize.
Daily
Exterior Hand-wash using mild soap and water; rinse, dry, and
sanitize. DO NOT use a water hose.
Daily
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