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UV
6
[°C]
+
[min.]
6
[°C]
+
[min.]
170–190 2 100–130 190–210 2 110–140
200–220 2 20–55 200–220 2 20–55
140–160 2 100–120 150–170 2 100–120
160–180 2 100–120 180–200 2 100–120
160–180 2 130–160 190–210 2 140–180
150–170 2 60–80 170–190 2 80–100
160–180 2 60–70 190–210 2 60–70
180–200 2 80–100 190–210 2 100–120
170–190 2 90–120 200–220 2 90–120
170–190 2 20–60 190–210 2 20–60
180–200 2 60–70 190–210 3 60–75
170–190 2 90–110 190–210 3 90–110
170–190 2 110–130 190–210 3 110–130
160–180 2 150–180 180–200 2 150–180
160–180 2 35–55 190–210 2 35–55
U Fan Plus / V Conventional Heat
6 Temperature / Shelf level / + Roasting time
1) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.
2) Pre-heat the oven, but do not use Rapid Heat-up S.
3) Pour over approx. 0.5 litre liquid halfway through roasting.
Roasting
59
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