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1.Do not use steam plate for frying. Insure you cover the platter with
the dome.
2.Do not combine water and oil.
3.Before cooking you must insure that the dome is fully attached and
covering the entire platter (see
cause sparking.
4.Place the platter in the center of the glass turntable. Do not let the
dome or platter touch the side of
5.Protect your hands use caution when removing.
THE PLATTER IS HOT. Be sure to keep the platter
removing to avoid and hot liquids leaking. This may result in scalding.
6.Before using insure the handle is fully installed. Turn clockwise to
tighten. A loose handle can cause
7.Do not over fill the platter. Water should not
exceed 1/3 of the depth of the platter.This is
300 g or 6-7 mm (see diagram)
8.Do not continue to use the platter or dome
if cracked,flaking or rusted. A damaged
platter may cause sparking.
9.Thoroughly cleaning after each use will prolong the life of the
platter and prevent food items from burning on to the surface.
10.Keep out of the reach of children.
11.Do not place sealed containers in the steam chef
12.Do not use the steam plate without water. This can result in poor
cooking results and possible fire.
Water Level
6-7mm
covered entirely
Steam plate
fig. 1
diagram). Failure to do so may
the microwave.
level when
sparking.
CAUTION
STEAM CHEF
13
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