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15
EN
Cooking Guide (automatic programs)
Dedicated program
Cooking level color indicator
Red meat
Rare Medium Well-done
Burger
Rare Medium Well-done
Panini / Sandwich
Lightly cooked Browned Crispy
Fish
Lightly cooked Medium Well-done
Poultry (boneless)
Well-done
Pork (boneless), Sausages,
Lamb (boneless)
Well-done
Tips: if you want your red meat to be very rare (blue), you may use
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
rare medium
well-done
Bread
Slices of bread, toasted sandwiches
Burger bun (after pre-cooking the meat)
Meat &
Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Gammon steak
Marinated chicken breast (boneless)
Duck breast (boneless)
Fish
Whole trout
Shelled prawns
King prawns
(with and without shells on)
Tuna steak
Manual mode
See the quick start guide
for manual mode
Grilled fruits and vegetables (should be
cut to the same size and thickness)
4 different temperature settings
For frozen food, press before selecting your program.
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