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35
EN
Manual lighting
• If the automatic ignition system is not working, the barbecue can be lit manually.
• To turn it on manually, use a long match (28cm). Pass the lit match between the inspection
slots under the front part of the hob, approaching it to the burner, then turn the knob and
hold it pressed on MAX (quick preheating) in order to perform the ignition. If it does not light,
close the control valve and wait a few minutes for the gas to disperse before trying to light
the barbecue again.
• Once one burner is lit, repeat the procedure for the others, if necessary.
• Incorrect lighting of the barbecue can result in serious injury, fire, explosion or death. If the
burner does not light, turn the gas off, wait 5 minutes to allow the gas to disperse before
attempting to light appliance again.
Inspection slits
Pre-heating cooking areas
• The barbecue is equipped with high-power burners. Under most conditions, it will only be
necessary to pre-heat the barbecue for just 5 minutes before starting to cook.
• As with most things, experience will teach the user the effectiveness and interval necessary
for reaching the best pre-heating time for obtaining the ideal cooking temperature. Don’t
forget that this also depends on the type of food, its thickness and how you want to cook it.
• Tests have shown that you can reduce the heat of the burners for satisfactory cooking.
• If the barbecue has a thin cover, you should remove it in the presence of wind.
• If the appliance is not working properly, refer to the chapter “Troubleshooting”.
• If you let the cooking areas overheat, there will be excessive smoke during cooking and the
food will burn.
• While cooking, avoid leaning over the open grill or placing the hands or fingers on the edge
of the oven.
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