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04 GB
Thank you for choosing one of our products. To get the most out of
your cooker we recommend that you:
•Read the notes in this manual carefully: they contain important
instructions on how to install, use and service this cooker in safety
Keep this booklet in a safe place for easy, future reference.
•In the case of the sale or transfer of the appliance, this manual should
be given together with the appliance in order to guarantee the proper
transfer of the information on installation/usage of the appliance and
the relative warnings .
When the cooker is first switched on it may give off acrid smelling
fumes-this smoke is harmless we suggest to operate the cookers for
2 hours while empty.
1.1. SYMBOLS USED IN THIS USER MANUAL
For easier comprehension, the symbols below are used in this user
manual.
Safety Information
Information for Environment Protection
1.2. DECLARATION OF COMPLIANCE
All parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109. The appliance
complies with European Directives 2006/95/EC, 2004/108/EC,
2009/142/EC and subsequent amendments.
1.3. SAFETY HINTS
•The cooker must be used only for the purpose for which it was
designed: it must only be used for cooking food. Any other use, e.g. as
a form of heating, is improper use of the cooker and is therefore
dangerous.
•The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.
•When using any electrical appliance you must follow a few basic
rules. If the appliance breaks down or develops a fault switch it off,
disconnect it from mains, do not touch it, call the authorised Service.
•Always use gloves to remove food from the oven.
•Always keep your appliance clean, for safety and health reasons. Fat
and food residues may cause fire.
•Do not insert your hand between oven and the upper lid hinges. Keep
children away.
•Make sure that all the knobs are in the OFF position when the
appliance is not in use.
•The oven drawer is to store empty trays or to keep food warm.
•Do not put flammable, explosive or cleaning materials like nylon
bags, paper, cloths, etc, into the drawer.
•Use only heat resistant pots and pans . Do not use flammable
materials.
•It is dangerous to modify or to attempt to modify the properties of
the appliance.
•Particular attention is necessary when you are frying: do not leave the
appliance unattended.
•The appliance is heavy. Take care when moving.
• The emission of hot air is normal while the appliance is working. Do
not close the vents on the oven.
•Some spillage on the appliance may occur, when placing food on or
into the appliance or when removing food with excess fat or water.
Clean such residues immediately after cooking, in order to prevent
unpleasant smells and possible fires.
•When using any electrical appliance you must follow a few basic
rules:
*It is not generally a good idea to use adapters, multiple sockets for
several plugs and cable extension.
*Do not pull the power cable to remove the plug from the socket.
*Do not touch the oven with wet or damp hands or feet.
*If the main cable is damaged it must be replaced promptly:
*When replacing the cable, follow the instructions given below:
*Cable replacement must be carried out by qualified technicians. Use
only an approved service centre for repairs end ensure that only
original parts are used.
*When necessary, remove the power cable and replace it with one of
the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the
capacity for the electrical current required by the product.
If your appliance has a top lid, it is designed for either protecting the
cook top against dust when it is not functioning or to prevent against oil
spillage during cooking.
•Do not use the lid for other purposes.
•ATTENTION! (For models with glass lid) The glass lid can break if it is
exposed an excessive heat. Always check that the burners are off
before closing the lid.
•Do not use deformed or unbalanced pans.
•Clean the grill and the fat collecting tray carefully before initial usage.
•When using cleaning sprays, do not spray on heaters or on the
thermostat.
•Make sure that oven shelves are correctly placed.
•Light the burner before placing the pan on top for quicker ignition.
•Check the burner for a normal flame.
•Do not cover oven parts with aluminium foil.
1.4. USEFUL TIPS
If the above instructions are not adhered to, the
manufacturer cannot guarantee the safety of the cooker.
•Check the flexible gas connection pipe periodically.
•The gas inlet hose must be kept away from the hot parts of the oven
and must not come into contact with the oven. You can move the gas
inlet connector to the left or to the right of the oven. After such a
modification, check for possible gas leakage with a soapy solution.
•After attaching the gas pipe to the connector, anchor it firmly with a
clamp. Particular attention must be paid for gas leakage: check with a
soapy solution.
•Do not leave the appliance unattended before it has cooled down.
1. GENERAL WARNINGS
2. INSTALLATION
Installation have to be made by qualified personnel. The manufacturer
have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance
is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be
followed. Incorrect installation may cause harm or injury to people,
animals or belongings. The manufacturer cannot be held responsible for
such harm or injury.
WARNING! Care must be taken regarding where the appliance is placed!
It can only be installed in a continuously ventilated room.
Electrical connections must always be disconnected before any repair,
installation or modification.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood). Prolonged intensive use
of the appliance may call for additional ventilation, for example opening of
a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
•Before positioning your appliance, check the properties of the energy
supply (gas type, gas pressure) and make sure that your appliance is
regulated accordingly.
•This appliance must not be connected to the exhaust system of any
equipment running on other fuel.
•The appliance must not be installed near flammable materials (e.g.
furniture, curtains, etc.)
•If the range is placed on a base, measures have to be taken to prevent the
appliance slipping from the base.
Before installation of cooker, plastic bumpers
must be fixed at rear surface of burner plate.
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