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Special applications
71
This section provides information on the
following applications:
– Defrost
– Drying
– Reheat
– Heat crockery
– Prove yeast dough
– Low temp. cooking
– Sabbath programme
– Keeping warm
– Cooking
– Bottling
– Frozen food/Ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions
and special applications:
– Special applications| Defrost
Select a category and the weight for
the food.
– Oven functions| Microwave
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
– Place the food to be defrosted on the
glass tray without its packaging.
– For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen food will not be
lying in the defrosted liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
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