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Cooking charts
126
Pork
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Pork roast/Pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
5
80–90
180–190 1
130–140
5
80–90
Pork roast with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1
100–110
6
80–90
190–200 1
130–150
6
80–90
Fillet of pork, approx.350g
(rack on the glass tray)
2
90–100 – 1 60–80 60–75
Gammon joint, approx. 1kg
(glass tray)
160–170 + 150 – 1 40–50 75–80
Meat loaf, approx. 1kg
(glass tray)
170–180 + 150 – 1
35–45
6
80–85
190–200 1
70–80
6
80–85
Bacon
(rack on the glass tray)
3
3
4
– 2 5–10 --
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave+Auto Roast, Conventional Heat, Special applications
- Low temperature cooking, Microwave+FanPlus, Full Grill, On, –Off
1
Only use heat-resistant containers which are microwave safe.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
6
Add approx. 0.5l of liquid halfway through roasting.
7
Turn the food halfway through cooking.
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