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Contents
4
Cancelling cooking................................................................................................ 64
Pre-heating the oven ............................................................................................. 65
Booster............................................................................................................. 65
Pre-heat............................................................................................................ 66
Crisp function ........................................................................................................ 67
Changing the function ........................................................................................... 67
Quick MW and Popcorn ...................................................................................... 68
Automatic programmes ...................................................................................... 69
Categories ............................................................................................................. 69
Using Automatic programmes............................................................................... 69
Usage notes .......................................................................................................... 69
Search ................................................................................................................... 70
Special applications ............................................................................................ 71
Defrost................................................................................................................... 71
Drying .................................................................................................................... 74
Reheat ................................................................................................................... 75
Heat crockery ........................................................................................................ 78
Prove yeast dough ................................................................................................ 78
Keeping warm ....................................................................................................... 78
Low temp. cooking................................................................................................ 79
Sabbath programme ............................................................................................. 81
Cooking ................................................................................................................. 82
Bottling .................................................................................................................. 84
Frozen food/Ready meals...................................................................................... 87
MyMiele ................................................................................................................ 88
User programmes................................................................................................ 89
Baking................................................................................................................... 92
Tips on baking....................................................................................................... 92
Notes on the cooking charts ................................................................................. 92
Notes on the oven functions ................................................................................. 92
Roasting ............................................................................................................... 94
Tips for roasting .................................................................................................... 94
Notes on the cooking charts ................................................................................. 94
Notes on the oven functions ................................................................................. 95
Food probe............................................................................................................ 96
Grilling .................................................................................................................. 99
Tips for grilling....................................................................................................... 99
Notes on the cooking charts ................................................................................. 99
Notes on the oven functions ............................................................................... 100
Fan Grill ......................................................................................................... 101
Grill ............................................................................................................... 103
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