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Operation
67
Crisp function
It is a good idea to use the Crisp function
(moisture reduction) when cooking food
which has a moist topping e.g. quiche,
pizza, tray bakes with fresh fruit
toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on theCrisp function
The Crisp function can be used with any
oven function and has to be switched
on separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Crisp function
for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted in either black or
white.
Select Crisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp function is switched on.
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the Cancel process?message
with Yes.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
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