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EN
6
3 - Features of your Oven
FEATURES OF YOUR OVEN
Rack levels of
embossed cavity
4
6
5
3
2
1
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide Arm
Handle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Control panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Halogen Light
MODEL 30” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL
14000 Btu/h (4100W) 13000 Btu/h (3800W)
OVEN
18000 Btu/h (5300W) 16000 Btu/h (4700W)
MODEL 36” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL
18000 Btu/h (5300W) 17000 Btu/h (5000W)
OVEN
21500 Btu/h (6300W) 21500 Btu/h (6300W)
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