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28 49-2000660 Rev. 1
Using the Range
OVEN COOKING GUIDE
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov8VHDIRRGWKHUPRPHWHUWRPHDVXUHIRRGWHPSHUDWXUHV
Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven reducing temperature by 25F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes must be broil safe.
USING THE RANGE: Oven Cooking Guide
*For best results when baking 4 cake layers, place four pans using racks 2 and 4. Cakes should be centered front to back on
both racks.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 2 2 or 3 8VHVKLQ\FRRNZDUH
Layer cakes on Multiple
Racks*
Bake
Convection Bake Multi
- 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) Bake 1 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
Bake 2 2 or 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
Convection Bake Multi 2 and 3
2 and 4
1, 3, and 5
Ensure adequate airflow.
Yeast Breads
Proof 1 or 2 2 or 3 Cover dough loosely.
Bake 2 2 or 3
Rack positions for baking 4 cake layers at a time Rack positions for convection baking 4 cake
layers at a time
3
4
2
1
5
3
4
2
1
5
Continued on next page
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