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29
Cooking Guide (automatic programs)
Dedicated program
Cooking level
Rare Medium well Well-done
Red meat
X X X
Burger
X X X
Poultry
X
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
Bread
Meat & Poultry
Slices of bread, toasted sandwiches medium
Burger: (after pre-cooking the meat) medium
Marinated chicken breast well done
Duck breast rare
Manual mode
See specic manual
quick start guide
Grilled vegetables and fruits (need to be of
same cut and thickness)
temperatures control of 10 ° C,
from 120 ° C to 270 ° C.
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