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20
Description
A Control panel B Body
A1 On/o button C Handle
A2 For automatic programs : cooking level adjustments D Cooking plates
A3 3 Automatic cooking programs E Drip tray
A4 OK/START F Power cord
A5 Manual mode : T° and time adjustment
A6 Monitoring screen
A7 - and + buttons
Guide of automatic cooking programs
RED MEAT
BURGER
CHICKEN
Select this cooking
program if you want
to cook red meat.
Select this cooking
program if you want
to cook burgers.
Select this cooking
program if you want
to cook poultry.
Guide of manual cooking programs
Rare
Medium well
Well-done
Manual mode:
Traditional grill for manual operation with dierent temperature settings
(from 120°C to 270°C) and time.
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