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24
EN
WARRANTY
The oven is not working
Is the oven power supply active? Check the circuit
breaker, switch or fuse. Disconnect the oven
from the power supply for around one minute by
unplugging it or turning it off at the circuit breaker.
Is the oven door correctly closed? Ensure that
there is nothing preventing it from closing and the
door clicks when closed.
The oven does not heat up
Check that showroom mode is not enabled.
Check that a time function is not active. Disconnect
the oven from the power supply for around one
minute by unplugging it or turning it off at the
circuit breaker.
After extended use of the grill, the heating
elements are momentarily switched off by the
safety thermostat; wait a few moments while the
oven cools down, then try again.
The knob will not stay in place
The knob clip is broken: call customer service for
a replacement.
The controls are very hot
This is normal if the door is left open for a prolonged
period of time with the oven running.
Check that the door closes correctly and that the
cooking system is operational.
Food is overcooked
When using a fan-assisted function, remember to
lower the cooking temperature by 20°C.
When using a microwave cooking function,
decrease the power level or cooking time.
Food is undercooked
When cooking large quantities of food, the cooking
time must be increased proportionally.
Check that there is suffi cient space around the
oven dish to allow heat to circulate correctly.
Check that the door closes correctly.
Have a technician check the actual mains voltage.
Condensation forms on the oven door glass
When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.
Pre-heat the oven to reduce condensation build-
up.
Smoke forms during cooking
It is normal for smoke to form inside the oven
when cooking particularly fatty foods. When
cooking with the grill, a certain quantity of smoke
is normal.
WARRANTY AND CUSTOMER SERVICE:
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