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21
EN
/ Cleaning / Troubleshooting
MICROWAVE COOKING FUNCTIONS
• Do not use metal pans or dishes, or other
containers with metal elements or decoration,
with microwave functions.
• The most suitable materials for microwave
cooking are Pyrex, porcelain or earthenware,
as well as microwave-safe plastic containers.
• Use glass or plastic lids, or else a layer of cling
fi lm, in order to:
Prevent steam from escaping
Accelerate the cooking process
Prevent food from drying out
Preserve the fl avour and aroma of dishes
Covers must not be airtight in order to prevent
pressure from building up.
Testing Containers
Place the container to be tested in the oven and
heat at maximum power for 20 seconds. If the
container remains cold or heats up only slightly,
this means it is suitable for microwave cooking. If,
on the other hand, it should heat up signifi cantly,
or else sparks are generated, this means it is not
suitable.
CONVENTIONAL COOKING FUNCTIONS
• For conventional cooking functions, use heat-
resistant containers which can withstand
temperatures of at least 300°C. Plastic
containers are not suitable.
COMBINATION COOKING FUNCTIONS
• For combination cooking functions, use
containers suitable for both cooking methods.
Before performing any manual cleaning operation,
wait for all parts to cool down and isolate the oven
from the electrical supply.
Scrupulous care of your oven will help keep it in
excellent condition for many years to come.
Cleaning enamelled or painted parts:
To maintain the characteristics of the enamelled
components, they should be cleaned frequently
with soapy water. Never use scouring powders.
Do not leave acidic or basic substances (vinegar,
lemon juice, salt, tomato juice etc.) sitting on
enamelled parts, and do not wash enamelled
parts when they are still hot.
Cleaning Stainless-Steel Parts:
Clean the components with soapy water and then
dry them with a soft cloth, following the direction of
the brushed fi nish. The shine can be maintained
by periodic use of commonly available products.
Do not use harsh/aggressive detergents such as:
• Limescale removers
• Bleach
• Hydrochloric acid
• Ammonia
• Scouring pads or powders
Immediately remove limescale, grease, starch or
egg-white stains.
Cleaning the Door Glazing:
To degrease, use washing-up liquid and vinegar,
then rinse; otherwise, clean with washing-up
liquid, rinse, then pass over with a moist cloth
before drying.
To remove encrusted food, soak with soapy water
or washing-up liquid for a few minutes. After a few
minutes, rinse off then dry with a soft cloth.
Avoid anti-limescale, abrasive and multi-purpose
products, as they will aff ect the look of the glass
after a while.
Cleaning the Oven Racks:
Do not wash the racks in the dishwasher.
Immerse them in hot soapy water, then wipe with
a non-abrasive sponge before rinsing and drying
with a tea towel.
Cleaning Handles:
Clean the components with soapy water and then
dry them with a soft cloth, following the direction
of the brushed fi nish. Never use scouring powders
or pads.
Seal:
Wipe with a damp cloth.
DISHES
CLEANING THE APPLIANCE
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