Loading ...
Loading ...
Loading ...
42 Part Number: 000014141 Rev 03 2/18
Maintenance Section 4
Step 8 While components are soaking,
use half of the cleaner/water solution
to clean all food zone surfaces of the ice
machine and bin (or dispenser). Use a nylon
brush or cloth to thoroughly clean the
following ice machine areas:
• Side walls
• Base (area above water trough)
• Evaporator plastic parts - including top,
bottom and sides
• Bin or dispenser
Rinse all areas thoroughly with clean water.
SANITIZING PROCEDURE
Step 9 Mix a solution of sanitizer and
lukewarm water.
Solution
Type
Water Mixed With
Sanitizer 3 gal (12 L)
2 oz
(60 ml)
sanitizer
Step 10 Use half of the sanitizer/
water solution to sanitize all removed
components. Use a spray bottle to liberally
apply the solution to all surfaces of the
removed parts or soak the removed parts
in the sanitizer/water solution. Do not rinse
parts after sanitizing.
Step 11 Use half of the sanitizer/water
solution to sanitize all food zone surfaces
of the ice machine and bin (or dispenser).
Use a spray bottle to liberally apply the
solution. When sanitizing, pay particular
attention to the following areas:
• Side walls
• Base (area above water trough)
• Evaporator plastic parts - including top,
bottom and sides
• Bin or dispenser
Do not rinse the sanitized areas.
Step 12 Replace all removed components
and wait 20 minutes.
Step 13 Press the Clean button and
select “Make ice when complete”. Water
will flow through the water dump valve
and down the drain. Wait approximately
1 minute until the water trough refills and
the display indicates Add Chemical. Add the
proper amount of ice machine sanitizer to
the water trough by pouring between the
water curtain and evaporator, then confirm
the chemical was added.
Model
Amount of
Sanitizer
IF0300/IT0420/IT0450
IT0500/IF0600/IT0620
IBF0620C/IBF0820C/IF0900
3 oz
(90 ml)
IT1200/IBT1020C
3.5 oz
(104 ml)
IT1500/IT1900
6 oz
(180 ml)
IF1400C/IF1800C/IF2100C
12 oz
(355 ml)
Step 14 Close and secure the front door.
The ice machine will automatically start ice
making after the sanitize cycle is complete
(approximately 24 minutes).
Loading ...
Loading ...
Loading ...