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Smart Programs and Cooking Ratios
18
The cooking times and temperatures for all Smart Programs for Automatic
Cooking are controlled automatically (according to the volume of ingredients to
be cooked) and are not user-adjustable.
Smart
Program
Grain to
Liquid Ratios
Cooking Time
Cooking Time
Adjustment
Cooking Temperature
White Rice 1:1.5
Automatic
25 – 60 min per vol
N/A
212°F / 100°C
Not user-adjustable
Brown Rice 1:2
Automatic
40 – 90 min per vol
Quinoa 1:1.5
Automatic
30 – 60 min per vol
Mixed Grains 1:2
Automatic
40 – 90 min per vol
Steam N/A Default: 10 min
User-adjustable
Range: 5 – 60 min
212°F / 100°C
Not user-adjustable
Sauté N/A Default: 30 min
User-adjustable
Range: 1 – 30 min
User-adjustable
LO: 221°F / 105°C
HI: 320°F / 160°C
Oatmeal 1:3 Default: 50 min
User-adjustable
Range: 20 – 60
min
212°F / 100°C
Not user-adjustable
Barley
(Brown)
1:1.5
Automatic
40 – 90 min per vol
N/A
212°F / 100°C
Not user-adjustable
Cous Cous 1:1.5
Automatic
1 – 10 min per vol
Bulgur 1:1.5
Automatic
30 – 60 min per vol
Risotto 1:2
Automatic
30 – 60 min per vol
Slow Cook* N/A LO default – 6 hrs
User-adjustable
Range: 30 min –
24 hours
User-adjustable
LO: 4.5 hrs to reach
212°F / 100°C
HI: 2.5 hrs to reach 212°F
/ 100°C
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