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17
COOKING CHART
Note:
The settings in the following chart are guidelines only. Follow the instructions in your
recipe or on food packaging and be prepared to adjust the oven settings and baking
times to achieve the best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the
required temperature. Place items in the oven only when the long tone has sounded
andthe temperature dial halo has turned from red to white.*
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement
isrecommended, the higher position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the
standard recipe.
FOOD ARRANGEMENT
SHELF
POSITION(S)
BEST
FUNCTION
TEMP
(
O
C)
TIME
Small cakes single shelf 2 Bake 180-190 13-17 mins
multi shelf 1 and 3 Fan Forced 160-170 16-23 mins
Scones single shelf 2 Fan Forced 210-230 8-12 mins
multi shelf 1 and 3 Fan Forced 210-230 8-16 mins
Sponge 2 small pans (20 cm),
on single shelf
2 Bake 170-190 25-35 mins
1 large pan (26 cm) 2 Bake 175 30-40 mins
Light fruit cake 2 pans (21 cm),
onsingle shelf
2 Bake 155-165 1 hr 30 mins
Rich fruit cake exact baking time
will depend on size
2 Bake 130-150 3-6 hrs
Apple pie single shelf 1 Bake 185 35-45 mins
Quiche single shelf 1 Bake 180-200 30-40 mins
Meringues single shelf 1 Bake 100-120 1 hr
Bread rolls single shelf 1 Bake 210-230 15-20 mins
Muffins 2 x 12 muffin trays
on single shelf
3 Fan Forced
or Fan Bake
190-200 10-15 mins
Pastry case
(baked ‘blind’)
1 flan tin (21 cm) 1 or 2 Pastry Bake 200 10 mins with beans,
then 10mins without
Roast Chicken Rotisserie 1 Rotisserie 210 20-30 mins/
450gms
Roast beef
(boneless)
single shelf 1 or 2 Roast 160-170 35-40 mins/
450gms
Lasagna single shelf 2 Fan Bake 175-180 40-50 mins
* Note: the colour change and tone may occur some time after the set temperature has been reached.
Thisis because—when heating up from cold—your oven is designed to initially heat to a temperature
somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.
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