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10
OVEN FUNCTIONS
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Off
Selecting this will turn the oven off.
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Bake
This is the traditional method of baking. It is best to bake on only one shelf at a time in
this function. Ideal for large cakes and dishes that bake for several hours.
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Fan Bake
Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.
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Grill
Grill is the most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite
chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100%power),
with settings from 1 to 9 in between. Grill provides instant radiant heat, so the
temperature dial halo will stay red.
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Fan Grill
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for
larger items eg a whole chicken.
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