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Candy FL 100/1 N User Manual
Candy FL 100/1 N Ovens
User Manual
For FL 100/1 N.
PDF File Manual
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68 pages
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Italian
English
GENERAL WARNINGS
DECLARATION OF COMPLIANCE
SAFETY HINTS
INSTALLATION
FITTING THE OVEN INTO THE KITCHEN UNIT
CONNECTING TO THE POWER SUPPLY
OVEN EQUIPMENT
USEFUL TIPS
SHELF SAFETY SYSTEM
GRILLING
The UCOOK MODELS
COOKING TIME
SELFCLEANING OVEN WITH CATALYTIC
CLEANING AND MAINTENANCE
SERVICE CENTRE
USING THE MINUTE TIMER
USING THE END OF COOKING TIMER
USE OF THE ELECTRONIC PROGRAMMER
SETTING THE CORRECT TIME
USE OF ANALOGUE CLOCK/PROGRAMMER
SETTING THE CORRECT TIME
USE THE ELECTRONIC PROGRAMMER
OPERATING INSTRUCTIONS
TABLES OF COOKING TIMES
Spanish
Dutch Holland
German
French
Portuguese
Russian
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Contents
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File type: PDF
File name: 78800683_fs-615-zen.pdf
File size: 3.32 MB
File Language: English
Pages: 68
Author: Candy
File created: 2009-05-05
Published:
2021-07-29
Updated: 2023-06-14
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Other documents for Candy FL 100/1 N
The following documents are available:
User Manual
User Manual - (English)
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Other Documents
User Manual - (Italian)
Download
User Manual - (French)
Download
User Manual - (German)
Download
User Manual - (Spanish)
Download
User Manual - (Dutch - Holland)
Download
User Manual - (Portuguese)
Download
User Manual - (Russian)
Download
User Manual - (Polish)
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Specifications
Brand:
Candy
Model: FL 100/1 N
Category:
Ovens
See other models:
FPE629/6NXL
FO FP827 AL
FOFP855/1X
FST 100/1 X
FO FP825 X
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Table of Contents
×
Italian
2
English
11
GENERAL WARNINGS
11
DECLARATION OF COMPLIANCE
11
SAFETY HINTS
11
INSTALLATION
11
FITTING THE OVEN INTO THE KITCHEN UNIT
11
CONNECTING TO THE POWER SUPPLY
11
OVEN EQUIPMENT
12
USEFUL TIPS
12
SHELF SAFETY SYSTEM
12
GRILLING
12
The UCOOK MODELS
12
COOKING TIME
12
SELFCLEANING OVEN WITH CATALYTIC
12
CLEANING AND MAINTENANCE
12
SERVICE CENTRE
12
USING THE MINUTE TIMER
13
USING THE END OF COOKING TIMER
13
USE OF THE ELECTRONIC PROGRAMMER
13
SETTING THE CORRECT TIME
13
USE OF ANALOGUE CLOCK/PROGRAMMER
13
SETTING THE CORRECT TIME
14
USE THE ELECTRONIC PROGRAMMER
15
OPERATING INSTRUCTIONS
16
TABLES OF COOKING TIMES
17
Spanish
18
Dutch Holland
26
German
35
French
43
Portuguese
51
Russian
60
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