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INTRODUCTION
The Waring
®
Commercial Convection Oven takes countertop
cooking to a whole new level. Convection baking uses a rear
heating element with fan to circulate heated air, maintaining the
selected temperature throughout the oven cavity. This constant ow
of air eliminates the hot and cold spots often found in conventional
ovens. Because the temperature remains consistent when using
convection bake, you can set oven approximately 25°F lower than
a conventional oven, thus saving energy. Cooking time is also
reduced by approximately 25 to 30 percent. Use your convection
oven to roast meat or whole chickens, bake cakes, cookies and
more. Safe and easy to use. Exceptionally quick to clean. It’s a
better way to cook!
PARTS AND ACCESSORIES (continues on page 7)
1. Timer
2. Power Indicator Light – Red
3. Oven Temperature “Ready"
Indicator Light – Green
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Upper Heating Elements
8. Rack Support Guides
9. Lower Heating Elements
10. Door Handle
11. Double-Pane
Tempered-Glass Door
12. Stainless Steel Baking Tray
13. Interior Light
14. Convection/Roast Fan
15. Rear Heating Element
(not shown)
6
6
12
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