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10
four rack positions (see diagram, page 12). The racks can be easily
removed and arranged at various levels. For best results when using
the oven for conventional baking, do not use more than one rack at
a time.
• Set wire rack to desired position.
• Set the Function knob to Bake.
• Set the Temperature knob as specied in your recipe.
• Set the Timer, if desired, for up to 120 minutes. If the
baking time is less than 20 minutes, rst turn the timer past
the 20-minute mark and turn it back to the desired time. If a
longer baking time is required, turn the timer directly to the
desired time.
• If not using the timer, set timer to OVEN ON position.
• Always use a potholder or oven mitt when removing hot food
from the oven.
Convection Bake
The general rule for using most regular baking recipes with a
convection oven is to reduce the suggested temperature given
in the recipe by 25˚F. For roasting larger items such as meats or
roasts, use the same temperature as indicated, but the cooking
time may be reduced.
In any case, always check your baked items 10 minutes before
cooking time indicates. For larger roasted items such as meats,
start checking 20 to 40 minutes before the set cooking time
is reached.
With convection baking, the key is the airow. Avoid using baking
dishes with high sides. For example, even when baking cookies, try
to use a cookie sheet with no sides. For roasting meats use shallow
baking trays as opposed to large, high-sided roasting pans. For the
same reason, you'll want to avoid cooking anything with a lid when
you use the convection feature, as the lid blocks the airow.
• Set wire rack to desired position.
• Set the Function knob to Convection Bake.
• Set the Temperature knob to the desired level.
• Set the Timer, if desired. If the baking time is less than 20
minutes, rst turn the timer clockwise past the 20-minute mark
and turn it back to the desired time.
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