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11
If a longer baking time is required, turn the timer directly to
the desired time. If not using the timer, set timer to OVEN ON
position.
• If required to catch drips, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
• When you are using the baking tray, in particular in position 1
(bottom rack position), make sure the tray is centered so that
you have an air passageway in the back as well as the front of
the oven.
• Always use potholders or oven mitts when removing hot food
from the oven.
Roast
• Set wire rack to desired position.
• Set the Function knob to Roast.
• Set the temperature to the desired level.
• Set the time, if desired.
• Set the Timer, if desired. If the roasting time is less than 20
minutes, rst turn the timer clockwise past the 20-minute mark
and turn it back to the desired time.
If a longer baking time is required, turn the timer directly to
the desired time. If not using the timer, set timer to OVEN ON
position.
• If required to catch drips, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
• Always use potholders or oven mitts when removing hot food
from the oven.
Broil
• Set rack to position #4 or desired position (see page 12).
• Set the Function knob to Broil.
• Set the timer, if desired. If the broiling time is less than
20 minutes, rst turn the timer clockwise past the 20-minute
mark and turn it back to the desired time. If a longer broiling
time is required, turn the timer directly to the desired time.
• Keep door ajar.
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