Loading ...
Loading ...
Loading ...
14
7. Frequently Asked Questions
• Can I use my CuIsInart Gas GrIll wIth natural Gas?
NO. Your Cuisinart Gas Grill is intended for use only with LP (Liquid Propane) gas. Natural Gas is NOT Liquid Propane.
Never use any other fuel source with your grill, as it will create a dangerous situation.
• Can I add lava roCks, CeramIC tIles, or CharCoal brIquettes to my CuIsInart Gas GrIll?
NO. Your grill is not intended to operate with these items, and doing so may create an unsafe situation, and will void
your warranty. You may use wood planks or a wood chip “smoker box” on top of the cooking grate surface, but
nothing should go under the cooking grate.
• Can I buy aCCessorIes for my GrIll over the phone?
Yes, you can call 1-800-211-9604 for assistance.
8. Troubleshooting
burner won’t lIGht (usInG a 16.4oz or 14.1oz lp bottle)
• Be sure LP bottle still has fuel in it by gently shaking it - there will be sounds of liquid inside if fuel remains.
• Check to see that the venturi tube air inlet screen is not covered or clogged (see users manual).
• Check to see that burner orace holes are clear. If obstructed, with gas bottle disconnected, gently brush orace holes
with a small brush.
• Check to see that ignitor is producing a spark against the burner (best checked in shady spot).
If above do not solve problem, unless LP tank is new, replace with new tank and attempt lighting again.
GrIll doesn’t reaCh hIGh enouGh temperature (usInG lp bottle)
• Be sure LP bottle still has fuel in it by gently shaking it - there will be sounds of liquid inside if fuel remains.
• Check to see that the venturi tube air inlet screen is not covered or clogged (see users manual).
• Test gas system for leaks (see users manual)
6. Care And Maintenance
6.1 Care
Regular care of your grill will help keep it operating properly. All maintenance should be done only when the grill is cool
and with the fuel supply turned off. Occasionally inspect and tighten hardware that may become loose.
6.2 Cleaning The Venturi Tube
A spider’s nest or wasp’s mud inside the Venturi can block gas ow and can even cause a re at the gas control valve.
Such a re can cause operator injury and serious damage to your grill.
To prevent insect related problems, inspect the Venturi tube screen cover regularly and remove any dirt.
WARNING!
Do not disassemble or alter the fuel supply system. Improper assembly can result in a hazardous condition. Seek
qualied professional assistance if repairs are required.
6.3 Cleaning And Maintenance
WARNING: Do not clean any grill surface while grill is operating.
Let grill cool to a safe temperature prior to cleaning.
• Disconnect the fuel supply and remove the fuel supply cylinder prior to cleaning.
• Cleaning should be done where detergent won’t harm work surface or lawn.
Exterior Cleaning
• Clean grill exterior surfaces with warm soapy water.
• Wash drip tray in warm soapy water – do not run through dishwasher.
Interior Cleaning
• Cooking grate can be cleaned with a grill brush. For best results, cooking grate should be warm (warm, not hot – never
brush with grill operating, or when interior is very hot). If desired, cool cooking grate can be removed from grill and
cleaned with warm soapy water.
• Should you wish to remove accumulated debris from the bottom of the re box, proceed as follows:
– Let grill cool completely
– Remove cooking grate and set aside
– Remove ame tamer and set aside !CAUTION Flame tamer edges and surface are sharp – use care when handling
– Carefully scrape and remove debris from bottom of rebox using care not to touch burner element, igniter, or igniter wire.
WARNING: DO NOT APPLY ANY CLEANERS OR LIQUIDS TO BURNER ELEMENT
OR ATTEMPT TO CLEAN IN ANY WAY.
– DO NOT USE WATER OR LIQUIDS TO CLEAN GRILL INTERIOR
– Replace ame tamer and securing screw. CAUTION: DO NOT OPERATE GRILL WITHOUT FLAME TAMER IN
PLACE.
15
5. Operating Your Grill (cont.)
5.7 Using the Grill
Inspect the burner ame by looking through the match lighting holes.
• A good ame should be blue with some yellow tips coming from the burner holes.
Yellow tips on ames up to 1/4“ in height are acceptable as long as no carbon or
soot deposits appear.
• During operation, stand to side of grill when opening the
grill lid.
• Do not expose any part of your body directly above the
cooking area.
• The burner opening must be positioned properly over the
valve orices.
9. What to Expect
The Alfrescamoré Outdoor Oven has been designed to be the easiest way to make your own brick oven style pizza at
home and we hope you enjoy it.
Cooking
The oven is designed to cook evenly, but as with any grill or appliance you may have some unique variables, but that’s
where the fun of becoming the pizza expert comes in. Use your peel and check your crust while the pizza cooks. Turn
and slide the pizza as needed just like real pizza chefs do!
Weather
Cold or windy conditions will slow or prevent your oven from reaching its maximum temperatures, but that’s OK. It will
just take a little longer to make your pizzas. The oven will still cook evenly.
Making Pizza
You should create your pizza right on your pizza peel so once it’s done you can slide it right into the oven. Dough can
be a tricky and sticky ingredient so make sure to use some corn meal on the peel to keep your dough from sticking, but
there is no need to throw corn meal or our on the stone itself.
Hinged Lid
Our hinged lid makes cleaning the surface very easy. It’s also a great feature for xing small mishaps while you’re
cooking, but it’s best to keep the lid down as much as possible to keep the heat inside.
Smoke Chip Cup
The integrated smoke chip cup is a great way to add smoky, wood red avor to your pizza experience. However,
re member you are putting wood in a hot oven and it is combustible. If the chips/chunks ignite it’s OK as the ame will be
contained in the steel and aluminum, but you should expect some soot on the inside roof of your grill and maybe a slight
discoloration where the ame contacts the steel. None of this will affect the performance of your grill and the added heat
and smoke can actually improve pizza cooking like a real wood red pizza. To prevent the chips/chunks from igniting you
should soak them in water for about an hour. Always be careful, responsible and attentive when grilling, especially with
wood chips. Never leave the oven unattended and follow manual instructions and warnings precisely.
Loading ...