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,
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach the electrical
components and cause a short circuit.
–
The appliance should be cleaned regularly, preferably
after each use. Allow the appliance to cool down to a safe
temperature before cleaning.
–
To avoid water marks and limescale deposits, use a soft
cloth to dry surfaces that have been cleaned with water.
–
Stubborn soiling should be soaked first.
–
Remove any soiling immediately. Food that has boiled
over can cause discolouration of the burner parts and the
stainless steel cooktop.
– The surfaces of the burner components and pan supports
will become more matt with time. This is quite normal and
will not affect the operation of the cooktop.
To avoid damaging the outer surfaces of your appliance, do not use:
– cleaning agents containing soda, alkalines, ammonia,
acids or chlorides
– cleaning agents containing descaling agents
–
stain or rust removers
–
abrasive cleaning agents, e.g. powder cleaners and cream
cleaners
–
solvent-based cleaning agents
–
dishwasher cleaner
–
grill and oven cleaners
–
glass cleaning agents
–
hard, abrasive brushes or sponges, e.g. pot scourers,
brushes or sponges which have been previously used with
abrasive cleaning agents
–
sharp pointed objects
(these can damage the seal between the frame and the
worktop)
Cleaning and care
24
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