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–
Use a lid whenever possible to minimise heat loss.
–
Cook with as little water as possible.
–
Cooking times can be significantly reduced with a
pressure cooker.
–
Reduce the power setting once the water has come to the
boil or the oil is hot enough to fry in.
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Wide, shallow pans are preferable to tall, narrow ones as
they will heat up faster.
Energy-saving tips
22
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