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Miele DGC6705XL User Manual
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User Manual - Page 162
For DGC6705XL.
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Contents
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File type: PDF
File name: Miele DGC6705XL M Touch Series 24 Inch Electric Single Wall Steam Oven.pdf
File size: 2.26 MB
File Language: English
Pages: 164
Author: Miele
Updated: 2023-08-01
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Table of Contents
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Contents
1
IMPORTANT SAFETY INSTRUCTIONS 7
7
Guide to the appliance 14
14
Front view 14
14
Accessories supplied 16
16
Functional description 18
18
Control panel 18
18
Sensor buttons 18
18
Touch display 19
19
Control panel 21
21
Water container 21
21
Grease filter 21
21
Roast probe 21
21
Temperature / Core Temperature 21
21
Cooking duration 22
22
Moisture 22
22
Noise 22
22
Preheating phase 23
23
Steam reduction 23
23
Keeping warm 23
23
Interior lighting 24
24
Before using for the first time 25
25
Basic settings 25
25
Cleaning for the first time 27
27
Setting the water hardness level 27
27
Setting the correct boiling point for water 28
28
Heating the appliance 28
28
Modes / Programs / Menus 29
29
Quick Guide 32
32
Selecting a mode 32
32
Setting the temperature 32
32
Setting a cooking duration 32
32
Setting the moisture level 32
32
End of cooking time 33
33
Rinse 33
33
After use 33
33
Operation 34
34
During operation 34
34
Interrupting operation 34
34
Changing a setting 34
34
Saving settings 35
35
Steam Cooking 36
36
Defrost 36
36
Reheat 36
36
Combi Steam 37
37
Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus 39
39
Favorites 40
40
Create a Favorite 40
40
Changing a Favorite 41
41
Delete a Favorite 41
41
MyMiele 42
42
Adding entries 42
42
Editing MyMiele 43
43
Deleting entries 43
43
Sorting entries 43
43
Additional functions 44
44
Start time / Finish time 44
44
Timer / Alarm 45
45
System lock 47
47
Sensor lock 48
48
General notes when cooking with Steam 49
49
Steam Cooking 49
49
The advantages of cooking with steam 49
49
Suitable cooking utensils 49
49
Cooking pans 49
49
Using your own pans 49
49
Shelf level 50
50
Temperature 50
50
Cooking time (duration) 51
51
Cooking with liquid 51
51
Your own recipes 51
51
Steam Cooking 52
52
Vegetables 52
52
Meat 56
56
Sausage 58
58
Fish 59
59
Menu Cooking - Manual 62
62
Special Modes 64
64
Reheating 64
64
Defrost 66
66
Canning 70
70
Juicing 72
72
Menu Cooking 73
73
Dehydrate 74
74
Pizza 75
75
Making Yogurt 76
76
Proofing 78
78
Dissolving Gelatin 78
78
Melting Chocolate 79
79
Skinning Fruits and Vegetables 80
80
Preserving Apples 81
81
Blanching 81
81
Sweating Onions 82
82
Rendering Fat 82
82
Sanitizing Cookware 83
83
Heating Damp Towels 84
84
Decrystallize honey 84
84
Making Jam 85
85
Sabbath Program 86
86
Roast probe 87
87
Roast 90
90
Baking 97
97
Broiling 103
103
Using the MasterChef programs 105
105
Miele MasterChef Gourmet 107
107
Gourmet cooking programs 107
107
Miele MasterChef Gourmet Recipes 108
108
Gourmet Chicken 108
108
Gourmet Turkey 108
108
Gourmet Baby Back Ribs 109
109
Gourmet Beef Tenderloin 109
109
Gourmet Salmon 109
109
Settings 110
110
Cleaning and Care 113
113
Appliance front 114
114
Accessories 115
115
Universal Tray, Wire Oven Rack, Shelf Runners 115
115
Cooking pans 115
115
Roast probe 115
115
Grease filter 116
116
Drain filter 116
116
Water container 116
116
Oven interior 117
117
PerfectClean 118
118
Maintenance 120
120
Soak 120
120
Drying 120
120
Rinse 120
120
Descaling 121
121
Oven door 123
123
Frequently asked questions 125
125
Optional accessories 132
132
Cooking pans 132
132
Other: 135
135
Cleaning and care products 137
137
IMPORTANT SAFETY INSTRUCTIONS 140
140
Installation reference 141
141
Connecting the water intake / drain 143
143
Appliance and installation dimensions 144
144
Wall cabinet installation 144
144
Undercounter installation 146
146
Installation in combination with an oven 148
148
Installation in combination with ESW 6x14 150
150
Installation and connection 152
152
Water connection 154
154
Notes on water supply connection 154
154
Connecting to the water supply 156
156
Connection to the drainage system 157
157
Connecting the drain hose 157
157
Electrical connection 158
158
After sales service 159
159
Copyrights and Licenses 160
160
Caring for our environment 161
161
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