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~
Do not leave the appliance
unattended when cooking with oil or
grease. These items may ignite if
overheated. Danger of burns.
~
Do Not Use Water on Grease Fires –
Smother fire or flame or use dry
chemical or foam-type extinguisher.
~
Do not use the oven to heat the
room.
~
Keep the oven vent ducts open.
~
Excessive cooking times result in
the drying out and possibly
spontaneous combustion of the food.
Maintain the recommended cooking
times.
~
Some foods dry out quickly and can
ignite due to the high grill temperatures.
Never use broil modes for baking rolls
or bread and for drying flowers or
herbs. Use the "Convection Bake" or
"Surround" modes.
~
Leave the oven door closed when
food in the oven interior starts to smoke
so as to smother any flames. Cancel
the operation by turning the Combi
Steam Oven off and unplugging the
power cord. Open the door only after
the smoke has dissipated.
~
Be careful when using alcoholic
beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.
~
Always place oven racks and pans
in desired location while the oven is
cool. If they must be removed while the
oven is hot, do not let the potholders
contact hot heating elements in the
oven.
~
When handling cooking pans take
care not to let the contents spill, and
that you do not come into contact with
either hot steam or the hot oven walls.
Danger of scalding and burns.
~
Pans must be heat resistant up to
212°F (100°C). Otherwise they may
melt at high temperatures in the oven.
~
Do not leave cooked foods in the
cooking compartment. Do not use items
in the steam oven which may rust. This
could lead to the corrosion of the
appliance.
~
Do not use silicone baking pans in
the Combi Steam/Convection Bake,
they are not steam-resistant.
~
Do not place pots, pans, baking
sheets or cooking pans directly on the
oven floor.
~
Never line the oven floor with
aluminum foil and do not use protective
foil coverings available in retail stores to
protect the oven from soiling. They
affect the cooking and baking
performance significantly and block the
steam inlet.
IMPORTANT SAFETY INSTRUCTIONS
11
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