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17
Corn
(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 5 min. In 2-qt. glass baking dish, place corn.
per ear If corn is in husk, use no water; if corn
has been husked, add 1/4 cup water.
Rearrange after half of time.
(frozen) 1 ear 4 to 5 min. Place in 2-qt. glass baking dish. Cover
2 to 6 ears 3 to 4 min. with vented plastic wrap. Rearrange
per ear after half of time.
Mixed vegetables
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons
water.
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 9 min. In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Potatoes
(fresh, cubed, 4 potatoes 12 to 14 min. Peel and cut into 1-inch cubes. Place in
white) (6 to 8 oz. each) 2-qt. casserole with 1/2 cup water. Stir
after half of time.
(fresh, whole, 1 (6 to 8 oz.) 5 to 7 min. Pierce with cooking fork. Place in
sweet or white) center of the oven. Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach.
(frozen, chopped 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons
and leaf) water.
Squash
(fresh, summer 1 lb. sliced 3 to 5 min. In 1
1
⁄2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn 1 to 2 squash 6 to 10 min. Cut in half and remove fibrous
butternut) (about 1 lb. each) membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
Vegetable Amount Time Comments
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